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Conteúdo fornecido por BlogTalkRadio.com and The Jazzy Vegetarian. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por BlogTalkRadio.com and The Jazzy Vegetarian ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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V for Veg: The Best of Philly's Vegan Food Column

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Conteúdo fornecido por BlogTalkRadio.com and The Jazzy Vegetarian. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por BlogTalkRadio.com and The Jazzy Vegetarian ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Today Laura Theodore the Jazzy Vegetarian, welcomes Vance Lehmkuhl, whose V for Veg column chronicles the growing trend of plant-based eating in the Philly area! We'll chat about his new book, V for Veg,The Best of Philly’s Vegan Food Column! Laura Theodore’s cookbooks make fabulous holidays gifts! Purchase at AMAZON.com. Need a last minute holiday gift? A subscription to our streaming channel, Jazzy Vegetarian TV, makes the perfect healthy holiday gift! Get access to our most popular seasons (39 full episodes), along with links to the recipes from each episode (over 150 recipes)! Watch anywhere, including on iPhone, iPad, Roku, AirPlay, and Chromecast! Find Laura's HOLIDAY recipes at: www.jazzyvegetarian.com! Just out from Sullivan Street Press is Vance Lehmkuhl’s, V for Veg,The Best of Philly’s Vegan Food Column! It’s filled with humor and great information about the vegan and vegetarian plant-based community in Philly, and the book also covers many events, personalities, restaurants, and industries that have grown up in and around the area. Combining healthy information, shared with Vance’s sly, humorous style, the book will delight the vegan-conscious and interest omnivores who are interested to explore the many animal-free options now available. More information: SullivanStreetPress.com
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301 episódios

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 04:44 (9M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 168005593 series 7080
Conteúdo fornecido por BlogTalkRadio.com and The Jazzy Vegetarian. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por BlogTalkRadio.com and The Jazzy Vegetarian ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Today Laura Theodore the Jazzy Vegetarian, welcomes Vance Lehmkuhl, whose V for Veg column chronicles the growing trend of plant-based eating in the Philly area! We'll chat about his new book, V for Veg,The Best of Philly’s Vegan Food Column! Laura Theodore’s cookbooks make fabulous holidays gifts! Purchase at AMAZON.com. Need a last minute holiday gift? A subscription to our streaming channel, Jazzy Vegetarian TV, makes the perfect healthy holiday gift! Get access to our most popular seasons (39 full episodes), along with links to the recipes from each episode (over 150 recipes)! Watch anywhere, including on iPhone, iPad, Roku, AirPlay, and Chromecast! Find Laura's HOLIDAY recipes at: www.jazzyvegetarian.com! Just out from Sullivan Street Press is Vance Lehmkuhl’s, V for Veg,The Best of Philly’s Vegan Food Column! It’s filled with humor and great information about the vegan and vegetarian plant-based community in Philly, and the book also covers many events, personalities, restaurants, and industries that have grown up in and around the area. Combining healthy information, shared with Vance’s sly, humorous style, the book will delight the vegan-conscious and interest omnivores who are interested to explore the many animal-free options now available. More information: SullivanStreetPress.com
  continue reading

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