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5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine
Manage episode 434404535 series 3593296
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IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS
The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to improve mental health through gut-friendly nutrition.
The Porter Phillips Pizzas
Professor David Veale, Consultant Psychiatrist at ADRU, describes the new pizzas as “probably the most gut-friendly pizzas ever.” Easy to make, these pizzas feature a high diversity of ingredients both in the dough and the toppings, promoting a rich gut microbiome. Inoculated with a probiotic lactobacillus topping, these pizzas not only nourish the body but also provide a perfect recipe for social interaction and mental well-being in the unit’s on-site café, GUTS.
The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to improve mental health through gut-friendly nutrition.
The Porter Phillips Pizzas
Professor David Veale, Consultant Psychiatrist at ADRU, describes the new pizzas as “probably the most gut-friendly pizzas ever.” Easy to make, these pizzas feature a high diversity of ingredients both in the dough and the toppings, promoting a rich gut microbiome. Inoculated with a probiotic lactobacillus topping, these pizzas not only nourish the body but also provide a perfect recipe for social interaction and mental well-being in the unit’s on-site café, GUTS.
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