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VinoWeek Episode 31 - Supermarket Champagne

 
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Conteúdo fornecido por Vino101. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Vino101 ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Supermarket Champagne Deals

How low can supermarket Champagne prices go in the UK and what will be the net aftereffect? Joyce Lin puts together a guide to help understand Champagne labels.

Can you train your palate to get more out of the wines you drink? Rachel Signer asks some industry professionals that very question. Bill and I have a few suggestions as well on how to sharpen your palate and taste wine like a pro.

What's the big deal about ageing wine? When is the best time to drink that special bottle you've been saving? Nova McCune Cadamatre offers up thoughts on the subject; To Age Or Not To Age? That Is The Question.

Here's our feel good story of the week. Ashley Trout a winemaker in Washington has started a non-profit winery, Vital Wines. Aimed at helping vineyard workers that do not have health coverage, it's a good step in a positive direction.

The press rollout has started for the latest hi-fi wine gadget. It's called the Kuvee.

Ever wonder how wine gets to the states at sometimes staggeringly low prices? Bruce Schneider and Charles Bieler are working to clean up the tarnished image of bulk wine through their new wine company, Gotham Project.

Wine of the week: 2013 the Pundit Syrah Columbia Valley

The winemaker triad of Chateau Ste. Michelle's Bob Berteau, and Rhone Valley's Phillipe Cambie and Michel Gassier are the team behind Tenet Wines. The Pundit is 94% Syrah, 3% Grenache, 2% Mourvedre, and 1% Viognier ( cofermented with the syrah). The wine spends twelve months in oak barrels, 61% neutral French oak, 23% new French oak and 16% new American oak. The color in the glass is an opaque black-purple, going ruby towards the edges. The nose offers up black cherry, cocoa, vanilla and spice. In the mouth it's rich and sappy with no rough edges, black plum jam, vanilla spice and a long satisfying finish. An excellent buy at $20. 14.3% abv This wine was #34 on the Wine Spectator'stop 100 of 2015, so if you want some you should source it out immediately.

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83 episódios

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VinoWeek Episode 31 - Supermarket Champagne

Vino101

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Manage episode 152301285 series 1055899
Conteúdo fornecido por Vino101. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Vino101 ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Supermarket Champagne Deals

How low can supermarket Champagne prices go in the UK and what will be the net aftereffect? Joyce Lin puts together a guide to help understand Champagne labels.

Can you train your palate to get more out of the wines you drink? Rachel Signer asks some industry professionals that very question. Bill and I have a few suggestions as well on how to sharpen your palate and taste wine like a pro.

What's the big deal about ageing wine? When is the best time to drink that special bottle you've been saving? Nova McCune Cadamatre offers up thoughts on the subject; To Age Or Not To Age? That Is The Question.

Here's our feel good story of the week. Ashley Trout a winemaker in Washington has started a non-profit winery, Vital Wines. Aimed at helping vineyard workers that do not have health coverage, it's a good step in a positive direction.

The press rollout has started for the latest hi-fi wine gadget. It's called the Kuvee.

Ever wonder how wine gets to the states at sometimes staggeringly low prices? Bruce Schneider and Charles Bieler are working to clean up the tarnished image of bulk wine through their new wine company, Gotham Project.

Wine of the week: 2013 the Pundit Syrah Columbia Valley

The winemaker triad of Chateau Ste. Michelle's Bob Berteau, and Rhone Valley's Phillipe Cambie and Michel Gassier are the team behind Tenet Wines. The Pundit is 94% Syrah, 3% Grenache, 2% Mourvedre, and 1% Viognier ( cofermented with the syrah). The wine spends twelve months in oak barrels, 61% neutral French oak, 23% new French oak and 16% new American oak. The color in the glass is an opaque black-purple, going ruby towards the edges. The nose offers up black cherry, cocoa, vanilla and spice. In the mouth it's rich and sappy with no rough edges, black plum jam, vanilla spice and a long satisfying finish. An excellent buy at $20. 14.3% abv This wine was #34 on the Wine Spectator'stop 100 of 2015, so if you want some you should source it out immediately.

  continue reading

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