Melhores podcasts sobre Homemade Bread (2024)

1
The Secrets And Myths Of Belle Epoque Absinthe With Allan Bishop 1:59:14

4M ago1:59:14

1:59:14

Allan Bishop is a professional distiller, YouTuber, podcaster and historian. In this episode, he shares the secrets of French Absinthe from the 1800's (Belle Epoque absinthe) as well as dispelling some Absinthe myths. Old Homestead Distilling: https://www.oldhomesteaddc.com Alan's Youtube Channel: https://www.youtube.com/user/hipgnosis2/videos Dist…

1
The Badmo Legacy Continues With Christopher 1:11:04

11M ago1:11:04

1:11:04

It's a tragedy that we lost Ben, But I'm glad to say that his legacy is in good hands. Check out Badmolegacy here (and purchase in the USA): https://badmotivatorbarrels.com/shop Purchase Barmo Legacy Barrels in NZ and AUS: https://chasethecraft.com/collections/consumables/oak Purchase The Maturation Sticks made by Christopher (USA and NZ warehouse)…

1
Alan Bishop From Spirits Of French Lick Talks Absinth & Whiskey 2:37:55

2y ago2:37:55

2:37:55

Alan Bishop is a distiller, podcaster, YouTuber, and historian. In this podcast, we get into the nitty gritty of whiskey and absinth history and production. Spirits Of French Lick: https://www.spiritsoffrenchlick.com Alan's Youtube Channel: https://www.youtube.com/user/hipgnosis2/videos Distillers Talk Podcast: https://open.spotify.com/show/6Wa4Z2K…

1
#29 Maple, Moose, Heritage Corn & Craft Spirits With Tom From Herrick Creek 1:21:12

2y ago1:21:12

1:21:12

Use my special link zen.ai/chasethecraft and use chasethecraft to save 30% off your first three months of Zencastr professional. #madeonzencastr After moving from Canada to New Zealand Tom found a passion for home distilling. Eventually vowing to go pro or leave the hobby behind. He now operates a small distillery named after a legend that ties New…

1
#28 Picking A Professional Coopers Brain On Barrels 1:31:06

2y ago1:31:06

1:31:06

Get an exclusive NordVPN deal here ➵ https://NordVPN.com/stillit It’s risk-free with Nord’s 30-day money-back guarantee! Use my special link zen.ai/chasethecraft and use chasethecraft to save 30% off your first three months of Zencastr professional. #madeonzencastr This has been a long time coming. I'm very glad to say that we finally have a profes…

1
Little Barrels That Act Like Big Barrels With Ben From Bad motivator 1:37:31

2y ago1:37:31

1:37:31

I have been using bad motivator barrels for a while now, while none of mine have been filled for that long I have very high hopes for them. Today I got to talk to the man behind the barrel! Texas Distillery Take Over Tickets Here: https://www.eventbrite.co.nz/e/387824241747 Get your own Badmo Barrel Here: https://badmotivatorbarrels.com/?aff=2 Get …

1
5 Things You May Not Know About Your Sourdough 29:40

2+ y ago29:40

29:40

#019 - Your sourdough is holding out on you! In this week's episode, learn 5 things that you may not know about your sourdough, including tips on cold proofing, scoring, the best kind of folds, controlling sourness, and bad sourdough advice. Plus, hear my story about the bad advice that *I* gave! Podcast listeners get a exclusive discount! Head to …

1
Giving the Gift of Sourdough: Top Tips for Gifting Bread and Starter 32:02

2+ y ago32:02

32:02

#018 – The gift of sourdough is one of the most thoughtful gifts we can give. In this episode we discuss the best ways to gift your sourdough bread, as well as your sourdough starter, whether dried or hydrated. Plus, you’ll hear some recommendations from Sourdough Mamas on ways they gift their sourdough! You’ll walk away with so many ideas, you’ll …

1
Einkorn: Everything You Need to Know About This Secret Ancient Grain With Lauren Vickerman From jovial foods 43:40

2+ y ago43:40

43:40

#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods. "Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is dif…

1
Flour Milling 101: Grinding, Using and Storing Wheat & Gluten-Free Flours 34:07

2+ y ago34:07

34:07

#016 - Did you know you can make your own flour at home? Whether it's wheat flour or gluten-free flour you're looking for, we'll talk about the process in this episode. Milling your own flour means you're using the freshest, most nutritious flour possible. Today you'll learn all about wheat, why fresh flour is superior to store-bought flour, how to…

1
"Smell It First!" And Other Advice on Discard Baking with The Clever Carrot's Emilie Raffa 43:09

2+ y ago43:09

43:09

#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resourc…

1
The Sourdough Success Path: Mapping Your Sourdough Journey 21:22

2+ y ago21:22

21:22

#014 - Welcome to your map of the sourdough journey! The Sourdough Success Path helps you: determine where you are currently visualize where you'd like to be find the exact resources, guides and videos you need right now The Sourdough Success Path is like having a sourdough expert holding your hand and telling you what to do next! You'll find clari…

1
Insights From a Sourdough Teacher for Better Bread, with Shannon Peckford from Sourdough Schoolhouse 48:12

2+ y ago48:12

48:12

#013 – In this week’s episode, I chat with Shannon Peckford, the creative genius behind Sourdough Schoolhouse. Shannon is a fantastic teacher, a wonderful bread baker, and she has so many lessons to teach us beyond her courses. We talk about sourdough and baking, but also comparing ourselves to others, how we can make sourdough work for us, and the…

1
My Top 5 Lessons Learned From Sourdough 31:36

2+ y ago31:36

31:36

#012 – I have learned so much from sourdough bread over the years, and I wanted to create an episode sharing just a few of the lessons I’ve picked up. Sourdough will always teach you, if you’re willing to listen! This week’s episode is more personal than most, covering topics like Easter, kids, and how my life is so busy I almost didn’t have time t…

1
Become an Expert at Creating Sourdough Recipes with Hannah Dela Cruz from Make It Dough 49:36

2+ y ago49:36

49:36

#011 - Hannah Dela Cruz joins us on The Sourdough Mamas Podcast! Hannah and I sat down and talked about her journey in sourdough, her adventures in cookbook writing, how she creates sourdough recipes, and her recipe I'm dying to try (hint: it's chocolate, covered in chocolate)! Hannah is an award-winning blogger, baker, and cookbook author. I loved…

1
Sourdough Starter Challenges II [Series] 36:55

2+ y ago36:55

36:55

#010 - In Episode 10 (!!!) we keep the sourdough starter conversation going! In part 2 of the series, we discuss when, what and how to feed your starter, leaven vs starter, the liquid that collects on top of your starter, and how to keep your starter warm. You'll walk away understanding so much more about your starter! Links mentioned: How to Keep …

1
Revolutionizing Sourdough Starter Care with Erik Fabian from Sourhouse 53:23

2+ y ago53:23

53:23

#009 - In this episode of The Sourdough Mamas Podcast we talk to Erik Fabian, co-founder of Sourhouse. Erik and Jenny have been working diligently over the last two years to create something unique and truly spectacular. Goldie is a sourdough starter warmer, but more than that, it shows you how your starter is interpreting its environment. Hear Eri…

1
Troubleshooting Common Sourdough Problems #1 31:45

2+ y ago31:45

31:45

#008 - Y'all... There are SO many challenges with sourdough. It's truly not a hard bread to make, but it does have many subtle nuances that can affect the final result, sometimes in a big way. As a beginner, you might be frustrated with something that's happening with your bread. I'm here to save the day! (Well, I'm here to address 5 common challen…

1
How to Bake Sourdough With Inclusions 29:54

2+ y ago29:54

29:54

#007 - Let's talk all things inclusions! In this episode we talk about sourdough inclusions: what they are, which ingredients to choose, and how to bake with them. In this episode, we will discuss the simplest way to add inclusions to sourdough, including optimal timing, different techniques, and options for shaping, plus I’ll share a ton of delici…

1
Changing How We Think About Sourdough with Hendrik Kleinwaechter from The Bread Code 50:40

2+ y ago50:40

50:40

#006 - If you've ever sought information or inspiration for sourdough online, chances are you've encountered The Bread Code. Hendrik Kleinwaechter approaches sourdough differently; his unique perspective is spreading new sourdough information around the world... completely free. On this episode of The Sourdough Mamas Podcast, I sit down to chat wit…

1
Sourdough Discard: Collecting, Storing and Baking Tips 25:14

2+ y ago25:14

25:14

#005 - Let's talk discard! What is it? Why do we use it? HOW do we use it? Can I add discard to any old recipe? You'll get these questions answered and more in today's episode. Plus, I share a recipe that will take your discard to a yummy snack in 10 minutes flat! Head over to leavenly.com/episode-5 for links and show notes! -----------------------…

1
Sourdough Kitchen Tool Hacks & Workarounds 22:49

2+ y ago22:49

22:49

#004 - Did you know that you can start baking sourdough without breaking the bank? Yes, you could go out and spend hundreds of dollars... Or, start like me and spend under $100! Learn which sourdough kitchen tools I started out with, how much I spent, and which workarounds I utilized in my kitchen. Plus, I share a handful of great ideas from the So…

1
How Bailey Ienuso Went From Sourdough Struggles to Cottage Bakery Owner 50:28

2+ y ago50:28

50:28

#003 - Today we sit down with Bailey Ienuso, owner of Bloom Bread & Bakeshop, to hear her amazing journey from sourdough struggles to bakery owner. Bailey and I met in 2020 when she reached out to me for help with her sourdough. We worked through her challenges, and she absolutely nailed her sourdough from then on. Hear about what inspired her to o…

1
Sourdough Starter Challenges [Series] 27:42

2+ y ago27:42

27:42

#002 - Today I delve deep into the topic of sourdough starter: what it is, how to make one, and how to get the best possible success. I answer questions from the Sourdough Mamas community, give countless tips from my years of trial and error, and I share a story about a time I thought I killed my starter. You'll walk away feeling educated and confi…

1
Welcome to The Sourdough Mamas Podcast! 11:27

2+ y ago11:27

11:27

#001 - Sourdough lovers unite! Join Heather as she introduces The Sourdough Mamas Podcast for the very first time. She talks about her background, how Leavenly and Sourdough Mamas were born, and what you can expect from the podcast in the future. A supportive community is crucial when baking sourdough, so if you haven't already, join us on Sourdoug…

1
#26 ETOH's Whiskey Reactor : Accelerated "Ageing" 1:57:29

3y ago1:57:29

1:57:29

Tobias and Johan from ETOH in Denmark explain the technical process of using their Whiskey Reactor to accelerate the ageing process of whisky and rum. They also share the ehtos, convictions and creative flair behind the technique. Find ETOH here: https://etoh.dk Get your own kick ass shirt from into the am: https://www.intotheam.com/chase…

1
#25 Bringing Ancient Stills To Life With Eric Stroud 1:40:43

3y ago1:40:43

1:40:43

Eric runs a farm distillery in upstate New York. He is also fascinated with very old still designs. Could they be viable in the modern world of distilling? Mohawk Spirits: https://mohawkspirits.com Nano Distilling: http://nanodistilling.com/ A short history of the art of distillation (the book mentioned): https://amzn.to/3AiCaoQ…

1
#24 The History Of Royal Navy Rum With Matt Pietrek 1:51:34

3y ago1:51:34

1:51:34

Matt Pietrek helps unpack the interesting history of Royal Navy Rum. From its beginnings in the 1600's through to a point in time, where the British navy had nuclear weapons and dolled out rum regularly to its sailors! Check out Cocktail Wonk and Matt's Book Here: https://cocktailwonk.com/Por Jesse Willson

1
#23 Turning Bread Into Gin : Hang 10 Distillery 57:36

3y ago57:36

57:36

This week we have Marine and Deon from hang 10 distilling who are using unsold bread to make gin!Por Jesse Willson

1
#022 Brewbird - Going Behind The Professional Curtain 56:58

3+ y ago56:58

56:58

Brewbird has been making "behind the scenes" youtube videos from commercial distilleries since she went pro around 2 years ago. In that time she has worked at 4 distilleries making a range of different products. Make sure you check out Brewbirds content: https://www.youtube.com/c/MissBrewbird Chase The Craft Store: https://chasethecraft.com Adventu…

1
#021 Froth Tech : New Zealand's First Commercial Yeast Farmers 1:47:25

4y ago1:47:25

1:47:25

Froth technologies are supplying vibrant liquid yeast cultures to New Zealand's craft beer industry. Ryan and Simon hang out to talk about yeast, cross over between beer and spirits and the industry in general. Froth's Website: https://www.frothtech.co.nz/Por Jesse Willson

1
#20 Spencer Whelan. Texas : The Wild West Of Whiskey & The Shield That Protects It 1:16:21

4y ago1:16:21

1:16:21

Spencer Whelan is the CEO of the Texas Whiskey Trail and the Executive Director of the Texas Whiskey Association. It's an exciting time for Texas Whiskey, we are witnessing the birth of a new whiskey region that punches well above its weight. Spencer talks about how having a "team of rivals" is advantageous to distillers, distilleries, consumers an…

1
019 Lindsay Barr : Sensory Scientist From Sample Ox 1:30:43

4y ago1:30:43

1:30:43

Lindsay is a sensory scientist and a founding partner of Sample Ox and Draught Lab. We talk about the software and about the art/science and geekery of sensory evaluation in general.Por Jesse Willson

1
#18 New Corn, Blending & Barrel Raising With Robbert From Ironroot 1:15:08

4y ago1:15:08

1:15:08

Its no secret that Ironroot is one of my favourite distilleries. I love their product and the way they go about things. So I invited Robbert back to talk again. This time we cover growing heirloom corn, blending and their barrel program. Ironroot Insta: https://www.instagram.com/ironrootrepublic Ironroot FB: https://www.facebook.com/ironrootwhiskey…

1
#17 Botanical Rum With Matt From Lunatic And Lover Distillery 1:29:08

4y ago1:29:08

1:29:08

What on earth is Botanical Rum? Before this episode, I had no idea what to expect. Turns out Lunatic And Lovers expression is amazing! Tune it to hear what it is and how its made with Matt from Lunatic And Lover! Lunatic And Lover: https://lunaticandlover.com CTC Support: https://chasethecraft.com/support…

1
#16 Media Creation For Marketing With Rex Williams 59:03

4y ago59:03

59:03

Rex Williams is the Media Mastermind behind Whiskey Vault and Whiskey Tribe. Rex has been in the media production for over 20 years and has built up a wealth of skill and experience when it comes to using video production to promote a business. This podcast focuses on how to use video and media production to promote a business, specifically a disti…

1
#15 Bearded & Bored On Food In A Distillery 1:32:00

4y ago1:32:00

1:32:00

Bearded and bored has his runs a youtube channel but used to work as a Chef in a range of different establishments. We sat down to have a talk about how food can fit into a distillery to create a full experience for your customers. Bearded's Channel: https://www.youtube.com/channel/UCeV6Yuzb5M-ak6dPzTE3grg CTC Support: https://chasethecraft.com/sup…

1
#14 Jeff Bradford Is Paid To Learn About Craft Spirits 1:40:33

4y ago1:40:33

1:40:33

Jeff Bradford is the host and creator of Beer, Wine and Spirits A channel dedicated to travelling the world and learning about the world of beer wine and spirits. Jeff has a long history with the military. When he retired Jeff found a passion for craft beverages and how they are made. So he sold all his stuff and set out to learn everything he coul…

1
#13 (Fixed) Soren From 1919 Distilling : Starting A Gin Distillery and RnD 1:35:53

4+ y ago1:35:53

1:35:53

1919 is a craft gin distillery based in Auckland New Zealand. In this episode, Soren (owner/founder) explains the interesting way he started the distillery and shares information about how some of their products were developed including the (world famous in New Zealand) Pineapple Bits Gin. 1919 Distilling: https://1919distilling.com CTC Support Pag…

1
#012 Murphy Quint - Cedar Ridge Distillery 1:20:27

4+ y ago1:20:27

1:20:27

Cedar Ridge won ADI's 2017 distillery of the year and are well known for their approachable yet complex bourbon. As the director of operations, Murphy has an abundance of knowledge to share. Growing a mostly self-funded family business in a rural area (which operates both a distillery and a winery) presents a unique set of opportunities and risks. …

1
#011 Sam From Starward Distilling, Melbourne, Australia 45:20

4+ y ago45:20

45:20

Sam is the head distilling and head of distilling operations at Starward Distilling in Melbourne Australia. Starward is making waves internationally with their approachable yet interesting whiskey. They are doing so by making the most of what they have locally. Great malt, amazing ex wine barrels and the crazy Melbourne climate. Their whiskey is av…

1
#010 Rakia / Fruit Brandy With Neven From Kapela Distilling Co 1:43:54

4+ y ago1:43:54

1:43:54

Neven started distilling Rakia at 8 or 9 years old with his father on his family farm. Now he is opening a commercial distillery, Kapela Distilling Company. Not one to take these things lightly Neven has learned from and/or apprenticed with distilleries in England, Scotland and the USA. In this episode, Neven helps us understand the process of maki…

1
#009 Daniel Whittington On Starting & Surviving As A Small Distillery 1:08:38

4+ y ago1:08:38

1:08:38

Daniel Whittington co-hosts The Whiskey Tribe/Vault with Rex on YouTube. These channels were so successful they were able to crowdsource their distillery (the crowded barrel) through Patreon. In this episode, we talk about opening a craft distillery. Sourcing whiskey, making white spirits and get a look behind the scenes at The Crowded Barrel. Visi…

1
#08 Scott V From Brand Creators On Taking Action 1:19:15

4+ y ago1:19:15

1:19:15

Things have been turned upside down lately. A lot of us suddenly a lot of extra time on our hands. Do you also have a dream job/career/business that you have been thinking of getting into? Not sure if you should take that next step? Now maybe the time to take the leap and start taking action! If you do, chances are you are going to need an understa…

1
#007 Wild Yeast - Catching, Wrangling & Expectations With Jason 1:46:49

4+ y ago1:46:49

1:46:49

There is always a little mysticism and romance when it comes to discussing wild yeast. Jason is here to help us fall more deeply in love with it & teach us how to catch it. Don't be fooled. Wild yeast is unpredictable! It could help you make the best beverage you ever, it could be destined for the drain. Jason is a professional, production brewer a…

1
#6 Community With Roy From Aqvavitae 1:12:08

4+ y ago1:12:08

1:12:08

Marketing Spirits & Better Individual Health Through Community Roy From Aqvavitae is the perfect person to talk about community as it pertains to the world of spirits, specifically Whisky. In this episode, we talk about how whisky changes peoples lives and brings them together. Then how this community of people can improve an individual's life. We …

1
#05 Grapes, Brandy & Grappa With Ilias Mastrogiannis 55:17

4+ y ago55:17

55:17

Ilias owns and operates Mastrogiannis Distillery out of Lakewood WA that focuses on traditional Greek spirits. Understandably this means a whole lot of grapes for brandy and grappa. Ilias also publishes a podcast called Distillery Nation which focuses on all things distilling through the eyes of a craft distiller. Today we talk about grapes, the jo…

1
#4 Matt Drew - Malting & Single Malt 2:21:28

4+ y ago2:21:28

2:21:28

Matt Drew has an interesting a varied history in music, advertising, marketing and coffee. Now he brings all of that to bear in the world of American whiskey as a maltster and the host of a kick-ass new podcast called Single Malt Matters. In this episode, we talk about the process of malting and how to get stuck in your self at home with minimal eq…

1
#003 Bearded & Bored & George of Barley & Hops. Home Distillers Hang Out! 2:08:33

4+ y ago2:08:33

2:08:33

Hanging out with Bearded and George in person was a huge highlight of my trip to the USA. These guys helped me get Still It and Chase The Craft off the ground. Being able to swap ideas, passions and a drink in person was amazing. Sign up to get updates on the legalization effort here: www.chasethecraft.com/legalize…

1
#002 Grain To Glass Whiskey Tips With The Likarish Brothers From Ironroot 52:53

5y ago52:53

52:53

Ironroot republic is making insanely good Bourbon and American Whiskey in Denison Texas. In fact its actually a little hard to keep up with the awards and accolades that the Likarish family are stacking up. In this episode, Jonathan & Robert walk us through the major processes and decisions that are needed to make to create a world-class Whiskey. I…

Podcasts que valem a pena ouvir

Podcasts sobre Homemade Bread

Podcasts que valem a pena ouvir

Guia rápido de referências