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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
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IFPRI Podcast

International Food Policy Research Institute

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Independent Institute Podcast features two series: Independent Outlook and Independent Conversations. Independent Outlook is a regular round-table conversation that provides timely insights and cutting-edge commentary on the most pressing issues of the day. It features Independent’s Graham H. Walker (President), Williamson M. Evers (Senior Fellow), and as well as additional Independent Institute fellows and other special guests. Independent Conversations are timely one-on-one conversations b ...
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People Places Planet

Environmental Law Institute

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Welcome to People Places Planet, ELI's leading environmental podcast. We talk to leading experts across sectors who share their solutions to the world's most pressing environmental problems. Tune in for the latest environmental law, policy, and governance developments.
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Sense-Making in a Changing World

Morag Gamble: Permaculture Education Institute

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Join Morag Gamble, global permaculture teacher and ambassador, in conversation with leading ecological educators, thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy in this changing world and in challenging times, we offer these voices of clarity and common sense.
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New Frontiers

Rohatyn Center for Global Affairs

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New Frontiers brings together scholars, experts, and practitioners to discuss issues of international and global importance. Produced by the Rohatyn Center for Global Affairs at Middlebury College, the podcast tackles a wide range of topics— from big tech, environmental conservation, global security, and political economy to culture, literature, religion, and changing work patterns—that, when examined as a whole, offers a comprehensive survey of the world's most pressing issues.
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Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha ...
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“It is He Who makes the stars [as beacons] for you; so that you may guide yourselves, with their help, through the dark spaces of the land and the sea: We have detailed Our signs for people ” – Surah Al-An’am (6:97) Our weekly podcast has a mix of lecture series, jummah lectures, and short reminders. At Najam Institute Foundation our vision is for every person in the world’s most fragile settings to have the opportunity for a brighter future. We envision a world where all individuals have ac ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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World Resources Institute Podcasts Plus

WRI's Big Ideas Into Action podcast

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"Big Ideas Into Action" is the relaunched podcast from the World Resources Institute, bringing you the big ideas that combat the world's most pressing environmental and developmental challenges. You'll hear the voices of those meeting the challenges on the ground across the globe and find out about the way we're finding the answers and translating them into action. We'll be podcasting in series of six to eight at a time, once a week, with occasional special episodes to add our insights and a ...
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Just Food

Berkeley Food Institute

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The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.
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HLTH (Health) Forward is where we hold space for Healthcare leaders, physicians, and key health policymakers to discuss what takes us to move Healthcare Forward. We want to hear challenges, ideas, and out-of-the-box solutions for us to unite our ecosystems further and move the needle towards an innovative, affordable, and all-inclusive healthcare ecosystem. * Not affiliated with HLTH events
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As a leading policy think tank, the Oakland Institute is bringing fresh ideas and bold action to the most pressing social, economic, and environmental issues of our time. In partnership with impacted communities, we research and document threats to land rights, livelihoods, and natural resources, and develop communications and advocacy campaigns to support and elevate these struggles in the international arena.
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Inside School Food

Heritage Radio Network

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A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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Ruled by Reason

American Antitrust Institute

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The American Antitrust Institute’s Ruled by Reason podcast explores current topics in progressive antitrust with experts from enforcement, business, and academia. Ruled by Reason guests discuss and debate the benefits of competition for markets, consumers, and workers. We delve into the importance of antitrust enforcement for promoting competition in our markets and democratic values in civil society.
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers alive today about how your mind-body reacts to what you feed it. The weekly M&M podcast features conversations with the most interesting scientists, thinkers, and technology entrepreneurs alive today. Not medical advice. At M&M, we are interested in trying to figure out how things work, not affirming our existing beliefs. We prefer consulting primary rather than second ...
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Hutton Highlights:

The James Hutton Institute

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Bringing you a glimpse into the world-leading research at The James Hutton Institute. Through conversations with our scientists and researchers, we'll be delving into everything from the impact of climate change and biodiversity loss to threats to food and water security.
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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What's Burning

Galilee Culinary Institute

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Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
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The Heuermann Lectures focus on providing security – and here security means enough to sustain the world – in the areas of food, natural resources, and renewable energy for people, as well as on securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs. Who attends these lectures? You'll see a diverse audience of faculty, students, and anyone in the general public with an interest in the topic.
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The Lotus Health Institute is making available a free podcast series that will consist of interviews, exclusives and excerpts from Dr. Robin Murphy's lecture series. The Lotus Health Institute is dedicated to the highest standards of clinical homeopathy as taught by Samuel Hahnemann (1755-1843) in the 6th Edition of his book “The Organon of Medicine,” written in 1810.
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Bund to Brooklyn

Lucia Liu, Siyuan Meng

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A podcast hosted by Lucia Liu (host of Rock the Boat) and China Correspondents Caiwei Chen, Kayla He, and Jenny Tang exploring how Asian Americans and Chinese deal with modern issues like dating, identity, mental health, and much more.
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Naturally Speaking

Institute of Natural Health

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Brought to you by The Institute of Natural Health, Naturally Speaking is an alternative health podcast. We discuss a new topic each podcast, including natural therapies for many different conditions.
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Chef's Dream reveals what life is like for students at SCAFA - the School of Culinary & Finishing Arts in Dubai - the largest vocational culinary institute in the Middle East and South Asia. Follow them during 13 weeks of intensive training to become professional chefs. Start your own journey by visiting www.scafa.ae
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Carbon Dialogue

Siddharth Dasgupta

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Conversations with Industry Experts, Academicians, and seasoned practitioners on Climate Change and Sustainability including Climate Justice, Climate Finance, Climate Variability, Climate Security, Disaster Risk Management, Circular Economy, Climate Forecasting, ESG Reporting, Air Pollution, Sustainable Forest Management and Food Security
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Chef's Story

Heritage Radio Network

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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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The Tidbit

Cureate, Kim Bryden

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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
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With recent health, environmental, and economic crises, the capacity of humankind to innovate its way to a better future is, at times, in doubt. How are science and technology confronting our most foundational global challenges? How can we increase public trust in science? And what are the ethical and political challenges to charting a path of human progress in the 21st century? In this podcast, host Brendan Karch interviews thinkers, writers, scientists, policymakers, and researchers who ar ...
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The Private Chef to the Stars, Richard Florczak sits down with Chef Joe Boanaparte. Chef Joe is the executive director of The International Culinary Institute at HGTC. They discuss the daily operation of the school, the students, the chef instructors and some of Chef Joe's favorite restaurants in the Grand Strand. Also, Chef Florczak interviews Ama…
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This episode has been a long time in the making due to scheduling conflicts and technical issues on my end. Now that those have been conquered, I can finally share this Episode. In this Allergy Dragon’s Lair episode, we will learn how to live our lives with grace, the Black Allergy Mama way. My guest, Renia Butler, is an Advanced Food Allergy and I…
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What do the world’s most climate-vulnerable countries need global leaders to achieve at this year’s COP29 UN climate summit? Experts from the Allied for Climate Transformation by 2025 (ACT2025) consortium — a unique coalition amplifying the voices of climate-vulnerable countries in climate negotiations — discuss their hopes, ambitions and concerns …
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In this week’s episode of People Places Planet Podcast, three of ELI's four outgoing Research Associates (Sarah Backer, Ella Stack, and Tori Rickman) sit down with host Dara Albrecht to reflect on their experiences as Research Associates. The three share who they are, what brought them to ELI, the research projects they worked on, and the lessons t…
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Welcome to our new Tafseer series on Surah Kahf, presented by Mufti Samir Wahid. Dive deep into the timeless wisdom and profound lessons of Surah Kahf as Mufti Samir Wahid unravels its verses, providing rich commentary and insightful reflections. Whether you're a seasoned student of the Quran or new to its study, this series offers invaluable guida…
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If you go to the IGC web site, you will discover the BREAD-IGC virtual PhD-level course in economics. The topic for 2024 is urbanisation and the economics of cities in low and middle-income countries. Ed Glaeser and Diego Puga gave the first talk, about the dynamic city. They talk to Tim Phillips about what attracts people to cities, how those citi…
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Send us a text About the guest: Nicole Avena, PhD is a neuroscientist at Mount Sinai. She studies the effects of sugar and diet on animal behavior and the brain. She is also the author of, “Sugarless.” Episode summary: Nick and Dr. Avena discuss: drug addiction vs. food addiction; glucose, fructose & artificial sweeteners; the extent to which sugar…
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Martin J. Forman Memorial LectureIFPRI Policy SeminarSupporting and shaping the global nutrition agenda with evidence: A three-decade journey of research and partnerships for impact34th Annual Martin J. Forman Memorial LectureOctober 30, 2024This year’s Forman Lecture will be delivered by Dr. Marie Ruel, Senior Research Fellow in the Nutrition, Die…
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In this interview, Calley Means, co-author of the book "Good Energy" and a policy advisor to Robert F. Kennedy Jr., uncovers some shocking truths about the origins of our modern food system and the dire health consequences we're facing as a result.Por Dr. Joseph Mercola
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I sat down in person with Justin Pettit of Santa Carota Beef, which has a wild back story including grandfather moving out west in the early 1900's, sleeping in a tent and starting his farm, dealing with Mexican cartels, leading up to the present day and much much more to the story. Santa Carota finish their cattle on....carrots. You read that righ…
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Continuing the conversation with Justin Pettit from Santa Carota Beef, also sat down with Wesley from Frozen Logistics, which aims to provide a digital farmer's market through DeliveredCold. We talked about how farmers and ranchers can work together with Welsey as a way to provide your goods direct to consumer. Frozen Logistics/Delivered Cold is an…
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Send us a text In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-…
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Send us a text About the guest: Angel Nadal, PhD is a biologist in Spain whose lab studies endocrine disruptors (e.g. microplastics), hormones (estrogen, insulin), and the endocrine functions of the pancreas in health & disease. Episode summary: Nick and Dr. Nadal discuss: endocrine biology of the pancreas; insulin and estrogen signaling in the pan…
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Welcome to our new Tafseer series on Surah Kahf, presented by Mufti Samir Wahid. Dive deep into the timeless wisdom and profound lessons of Surah Kahf as Mufti Samir Wahid unravels its verses, providing rich commentary and insightful reflections. Whether you're a seasoned student of the Quran or new to its study, this series offers invaluable guida…
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Welcome to our new Tafseer series on Surah Kahf, presented by Mufti Samir Wahid. Dive deep into the timeless wisdom and profound lessons of Surah Kahf as Mufti Samir Wahid unravels its verses, providing rich commentary and insightful reflections. Whether you're a seasoned student of the Quran or new to its study, this series offers invaluable guida…
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Siete was all over the news recently when they sold their company to Pepsi Co for $1,200,000,000. This episode is about all things food manufacturing as it is a very messy industry, especially in America. Ingredients that are allowed in America but not anyone else, what do companies do to cut corners and increase their profit margins, and how can w…
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Send us a text Dr. David B. Agus ( https://davidagus.com/ ) is one of the world's leading doctors and pioneering biomedical researchers. Dr. Agus is the Founding Director and Co-CEO of the Ellison Institute of Technology ( https://eit.org/ ) and a professor of medicine ( https://keck.usc.edu/faculty-search/david-b-agus/ ) and engineering ( https://…
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Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley. Racelis discusses the impact of climate change on agriculture in his unique geogra…
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In an election season, there are always personality issues, and everybody has personal favorites. But then there are policy issues—and there are a lot of big ones on the table for the 2024 election: economic populism, inflation, immigration, abortion, higher ed, and more. In this episode, we give you our rough survey—and short analysis—of the polic…
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Plant elicitors have huge potential to help protect New Zealand crops from disease. Acting much like a vaccine, these elicitors allow plants to defend themselves better against disease. Coming from a biological source like seaweed, they offer a more ecologically friendly crop protection option, too.This week James Sainsbury from our Ruakura site sp…
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In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese but also Chardonnay for his Passobianco and Petit Verdot and Cesanese d'Affile for his iconic Vini Fr…
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Send us a text Dr. Ricardo Baptista Leite, MD is a medical doctor trained in infectious diseases, with extensive experience in global health, health systems and science-based policy making. Dr. Baptista Leite served four terms as a Member of Parliament in Portugal on Health and Foreign Affairs committees, is currently a city councilor in Sintra, se…
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Send us a text Dr. Tristan Colonius, DVM is the Chief Veterinary Officer and Deputy Director for Science Policy at FDA’s Center for Veterinary Medicine ( CVM - https://www.fda.gov/animal-veterinary ). Dr. Colonius previously worked in various positions at FDA, including as Deputy Chief of Staff to Commissioner Dr. Robert Califf and as an Internatio…
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This conversation was all about supporting regenerative agriculture locally. How can we support our local farmers and ranchers while also providing a meal delivery service that does just that plus the meals actually taste amazing? That's SeasonsATX. Founders Jason & Jeremiah wanted to provide a meal delivery service that sources ingredients locally…
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Institutions help to determine economic growth. But studying how they do this using the rigorous experimental techniques popularised in the credibility revolution is difficult. A new review highlights an exciting new wave of empirical research into the consequences of institutional change. Michael Callen and Jonathan Weigel talk to Tim Phillips abo…
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Send us a text About the guest: Gary Churchill, PhD is a statistician & geneticist at the Jackson Research laboratory in Maine. His lab uses a systems approach to investigate the genetics of complex biological traits in health & disease. Episode summary: Nick and Dr. Churchill discuss: his recent papers looking at the effects of caloric restriction…
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Acknowledgement of Country//News Headlines//7.15am Priya Kunyan Thursday brekkie host and post-doctoral research fellow spoke about her research on housing precarity. This segment first aired on Tuesday Breakfast earlier this year. 7.30am Kieran Stewart-Assheton of the Black People's Union was in Canberra and spoke about the struggle for sovereignt…
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On this episode of Ropes & Gray’s podcast series, Non-binding Guidance, life sciences regulatory and compliance partner Greg Levine and counsel Beth Weinman are joined by appellate and Supreme Court practice head Doug Hallward-Driemeier to explore the Supreme Court's recent landmark decision in Loper Bright, which ended the long-standing practice o…
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Send us a text Mike Kelly is President & Chief Executive Officer of NervGen Pharma Corp. ( https://nervgen.com/ ), a clinical-stage biotech company dedicated to developing innovative treatments to enable nervous system repair in the settings of traumatic injury and disease. NervGen’s lead drug candidate, NVG-291, is being evaluated in a Phase 1b/2a…
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the October episode of Talking Lead…
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Paving the way to COP29 next month and COP30 in 2025, Brazil hosted an impactful Clean Energy Ministerial (CEM) at the beginning of October. WRI experts met with global leaders all week, laying a foundation for Latin American countries to demand enabling regulatory frameworks for renewable energy deployment and financing — two topics that regional …
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Had the pleasure of sitting down in person with Kevin Silverman where we got to talk about all things carbon, utilizing modern technologies to enhance agriculture, regenerative agriculture principles, and hope for the future in agriculture. Kateri carbon - "We’re producers & stewards implementing scientifically-backed grazing techniques that enhanc…
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In this episode I am in conversation with Matthew Holt, a prominent figure in health technology and policy; an uncensored discussion on the current state of healthcare. Known for his frank and often controversial opinions, Holt is expected to delve into pressing issues such as the impact of artificial intelligence on medical practices, the ongoing …
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Send us a text About the guest: Ev Fedorenko is a neuroscientist at MIT. He lab studies the neural basis of language, speech, and thought in the human brain. Episode summary: Nick and Dr. Fedorenko discuss: the relationship between language and thought; the extent to which language is for thinking vs. communication; Noam Chomsky’s Universal Grammar…
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Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food’s …
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The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.…
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In the wake of hurricanes, we need to ask an uncomfortable question: has federal flood insurance policy made the damage more extensive? The East Coast port workers strike is temporarily settled, but the effort to kill port automation is still on the table; does automation kill jobs? California and Minnesota are outlawing political AI deepfakes. Is …
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Send us a text Dr. Leonard Tender, Ph.D. is a Program Manager in the Biological Technologies Office at DARPA ( https://www.darpa.mil/staff/dr-leonard-tender ) where his research interests include developing new methods for user-defined control of biological processes, and climate and supply chain resilience. Prior to coming to DARPA, Dr. Tender was…
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America's total beef heard is now the lowest its been since 1949. AJ Richards came back on the show to talk about how that has happened and everything he is doing with From the Farm, which just recently launched with the aim of connecting producers and consumers in a digital farmer's market. From the Farm From the Farm IG AJ Richards IG…
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Many municipal buildings, schools, hospitals, restaurants, and workplace cafeterias do not offer plant-based entrees. Making plant-based meals the default or even simply offering a plant-based option can help to reduce food-related emissions. In this episode, hosts Sarah Backer and Linda Breggin explore the rang of actions in municipal climate acti…
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Send us a text Dr. Mehmood Khan, MD is the Chief Executive Officer of Hevolution Foundation ( https://www.hevolution.com/ ), a first of its kind non-profit organization that funds research through grants and provides investments in biotech to incentivize healthspan science across disciplines and borders for the benefit of all. Established by a Saud…
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A new open access textbook called Food Economics analyses the connections between agriculture and resource use, commodity trade, food businesses, and retail markets. It covers how food is produced, brought to market, and sold. But it also looks at consumption: why many have too little food, and the problems caused by malnutrition. Will Masters and …
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Acknowledgement of Country// Headlines// 7.15am Nick Rose from Sustain, to mark the International Day of Action for People's Food Sovereignty and Against Transnational Corporations.https://ipes-food.org/;https://reports.foodbank.org.au/foodbank-hunger-report-2024/;https://sustain.org.au/projects/rebuilding-women-owned-farms-in-gaza/ 7.45am Pilar Ag…
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Send us a text About the guest: Nir Lipsman, MD, PhD is a neurosurgeon and neuroscientist at the University of Toronto. Episode summary: Nick and Dr. Lipsman discuss: neurosurgery; the blood-brain barrier and how it works; using focused ultrasound technology to non-invasively treat patients; regulatory impediments to clinical research; costs, const…
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I sat down with Ecologist and Author, Mark Easter to discuss his new book, The Blue Plate. "Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter …
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The International Court of Justice (ICJ) has been in the media frequently recently because of the four Genocide Convention cases before it. The cases have been brought against a variety of countries, Myanmar, Russia, Israel and Germany, and for a variety of reasons. This talk from two Australian international law experts will give an overview of th…
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Tune into this episode with Phoebe Tickell - an imagination activist and founder of Moral Imaginations, a group who is building a movement of moral imagining - to explore what it means to exercise and stretch your imagination in order to create new possibilities and new action. This episode is part of the recorded series from the International Perm…
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