Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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KMSU's Karen Wright hosts a series of interviews with experts on Saving the Earth.
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Our purpose each week is to give a down-to-earth, informative look at the work that we do and the honest struggles we have in the midst of all of it. Topics include YouTube, film photography, building businesses, documentary filmmaking, how to create a co-working studio, and much more. Join us at the plate each week for Rally Caps!
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Food, Wellness & Fitness
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This is the Manassas Park High School Earth Science podcast where we touch on and review topics in Astronomy, Plate Tectonics, Geology, Meteorology, and Environmental Science.
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A podcast for parents who need help navigating the muddy waters of feeding their kids. From starting solids to picky eating and body image concerns, join me for real life, down to earth conversations about how to nourish our kids. I may be a pediatric dietitian, but I'm also a mom, dealing with the same day-to-day craziness and joy of motherhood as my listeners. You’ll learn, you’ll laugh, and you’ll be inspired!
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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UCTV presents experts exploring the diversity of life on Earth and the evolutionary forces that shape it.
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A place to learn about geology for teachers, students, rock hounds, and geology enthusiasts - that comes out on Fridays! Gary Lewis is an Australian-born geologist who loves to share his passion for all things 'geology'. In the GEO podcast, Gary takes you on a journey to learn about rocks, minerals, earthquakes, volcanoes, glaciers and so much more. It does not matter if you have no experience in geology, Gary will help you to understand the fundamentals of our planet so you can have a great ...
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A podcast about how individual actions can add up to make a big impact on climate change, featuring interviews with top experts on sustainability, eco-friendly business leaders & earth-conscious individuals of all kinds. Hosted by Courtney Kocak.
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Being Human… and Other Sh!t is a podcast all about the beautiful mess we call life.We are Staci and Melissa, just a couple of besties, looking for ways to help put an end to the stigmas that exist all around us, and hopefully help those of us suffering from some of the stigmas to feel seen, heard, and cared about. Staci and I will be discussing our own journeys and experiences and along the way we’ll be connecting with some really amazing, beautiful humans that have been vulnerable and kind ...
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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Each Friday, NGC pastors Andrew, Tyler, and Ben host a podcast about theology, the Christian life, and what it looks like ‘to be the church’ together.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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I am an 8th grade science teacher at Giddings Middle School, Go Buffaloes!!!!! 8th grade science covers a variety of topics, ranging from The Periodic Table and chemical properties to Earth cycles and systems, along with the human body and physical science. This page is going to be used to get the information that is taught in my classroom out and into the hands of my students and parents.
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In the modern era, our nutrition systems are in crisis. Foods that once had high levels of minerals and vitamins have seen their levels plummet as a result of the compromised health of our soil and ecosystems. With these changes, our waistlines have expanded, as food is less nutrient-dense and therefore less filling. Entire communities are undernourished and overweight. This is a direct result of the figurative and literal food deserts we live in today. It's time for a new era, one that puts ...
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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One of the earliest examples of literature written in the science fiction genre, From the Earth to the Moon is a part of the Voyages Extraordinaires series by French novelist Jules Verne. Written more than a century before the Apollo mission, Verne’s classic is somewhat a prophetic novel of man’s travel to the moon with its thorough and descriptive detail. A remarkable blend of action, humor, science, and audacious schemes, the timeless classic is sure to fascinate with its unique vision of ...
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Legendary sports gaming entrepreneur and sports personality, Steve Budin, teams up with Idan Ravin: world renowned trainer, former lawyer, entrepreneur, keynote speaker and author of the nationally acclaimed The Hoops Whisperer. Each week, Personal War Stories -- Life on Plant Earth, delves into the personal struggles we face everyday: food, fitness, relationships, family, values, business, society, pop culture, sports, politics and religion. Renowned industry leaders and disruptive thinkers ...
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Tap the Craft Podcast is an informational craft beer podcast targeting the everyday beer drinker. The hosts are craft beer enthusiasts whose passion for this hobby comes out in the show. This podcast is focused on talking about the craft beer hobby in layman terms, not elitist speak. Entry into craft beer should not be a daunting and scary endeavor, so we want to help you learn about craft beer so you too can become a craft beer enthusiast. So whether you are well experienced or new to craft ...
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Short episodes to help you revise for your Geography Edexcel B Syllabus Summer 2011 Exams. Any questions then email jbaird@icknield.beds.sch.uk or twitter @icknieldgeog
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Our vision is to distribute a proper knowledge about the environment all over the world. We hope It will be helped to the conservation of our planet for current and future generations. Support this podcast: https://podcasters.spotify.com/pod/show/wildfreaks/support
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The Blue Plate: A Food Lovers Guide to Climate Change by Mark Easter 10242024
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Oct. 24, 2024 More than a quarter of the dangerous climate-heating greenhouse gas emissions produced around the world today come from food. Mark Easter, Senior Research Associate at the Natural Resources Ecology Laboratory, Colorado State University and author of "The Blue Plate: A Food Lover's Guide to Climate Change" talks about his research on t…
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The awe-inspiring beauty hidden in our food
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Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities, explores both the science of our food system and the role of art in finding a more healthy and loving way forward.…
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Episode 269 - Jollywood Nights & The Cake Bake Shop Menu Review
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Send us a text Welcome to the table Happy Platers! Disney Jollywood Nights is returning with even more magic and sparkle for its second year at Disney’s Hollywood Studios! With all the charm of old Hollywood and a festive twist, this after-hours event is sure to make your holiday season merry and bright. On select nights from November 9 through Dec…
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Talking Women & Whiskey with Lodestar Whiskey
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Send us a text Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique appr…
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Suggestions, Comments, or Questions? Today we are tackling the difficult topic of how to have a discussion with your child about weight. Even if your household is body neutral (which is awesome!), kids are bound to hear comments about weight and bodies at school, sports, and social settings. We'll equip you with all the tools you will need to tackl…
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275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court
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On this week's episode of Eating at a Meeting, I'm excited to welcome two incredible experts, Disability Rights Attorney Mary Vargas, and Hospitality Attorney Joshua Grimes, for an in-depth discussion on the Walt Disney Parks and Resorts US Inc. and Raglan Road Irish Pub and Restaurant wrongful death lawsuit involving food allergies. Before it head…
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From Classroom to Cultivation: Lauren Daniels-Judge on Sustainable Farming and Plant Propagation
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Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into th…
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The Path to Restoring Our Atmosphere with Rob Jackson 10-17-2024
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Oct. 17, 2024 KMSU's Karen Wright talks with one of the world's leading climate scientists, Rob Jackson, who is Chair of the Global Carbon Project, a senior fellow at Stanford's Woods Institute for the Environment and Precourt Institute for Energy, and author of "Into the Clear Blue Sky: The Path to Restoring Our Atmosphere."…
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Join our Patreon for free! https://www.patreon.com/rallycaps Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Check out our YouTube channels! Steven: https://www.youtube.com/@stevenschultz Gene: https://www.youtube.com/@geneyoon11 Eric: ht…
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WE ARE BACK BABY!!! After an extra long hiatus, we are back for a post summer catch up sesh. This episode was recorded on the ancestral homeland of the Nisenan people. We acknowledge them as the past, present, and future care takers of this land. Anyone that may be struggling or feel like they just don’t belong, know that you are not alone and YOU …
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468. Election Season And The Local Church
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Has this election season seemed quiet at NGC? Is this true? What has changed since past elections, and what are leaders doing to help equip the church to be the church in 2024? Contact us at podcast@tobethechurch.com Social Media: Instagram.com/tobethechurch facebook.com/tobethechurch youtube.com/tobethechurch…
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Episode 267 - [LIVE] Mother Earth Brew Co with Chris Baker
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In Episode 267 we go live again on Facebook, and in this episode we are talking with Chris Baker, the director of brewing operations from Mother Earth Brew Co in Nampa, ID. Chris talks about his entry into the craft beer industry from a career in biochemistry. We also learn about the history of Mother Earth Brew Co and how they ended up with a prod…
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The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines
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Send us a text Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations…
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The Mini Muffin and Noodle Diet: How to Expand Variety
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Suggestions, Comments, or Questions? Does this title sound familiar? There are many children out there eating the same foods over and over again with little variety. It's so important that kids are getting in a variety of foods to promote optimal growth and development. Expanding variety in extreme picky eaters can be challenging, but we have some …
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274: Ripped from the Headlines: Food News You Can't Ignore for Your Next Event
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After a whirlwind summer of meetings and events, Tracy brings you the latest, most crucial food news every meeting professional needs to know. Titled "Ripped from the Headlines: Food News You Can't Ignore for Your Next Event," dives into recent stories that are shaking up the industry, with a particular focus on safety and liability. One headline-g…
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We cover a LOT in today’s episode, so here’s a quick list of all the topics included: Mosaic Newsletter, “Go Farther in Lightness” by Gang of Youths, Leuchtturm 1917, “Kill for Me, Kill for you” by Steve Cavanagh, Phily Bowden, The New York Mets, Bon Iver, Leatherman Wave+, That Pedal Show, Eric’s Kids, Red Wing Iron Rangers, Misc. Goods Co., Coach…
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Introducing The Blue Plate: Fighting Climate Chaos One Meal At A Time With Mark J. Easter
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How can the choices on your plate help fight climate chaos? In this episode, host Corinna Bellizzi sits down with Mark J. Easter, an ecologist and greenhouse gas accountant, to explore the impact of our food systems on climate change. Mark shares insights from his new book, The Blue Plate: A Food Lover's Guide to Climate Chaos, diving into how rege…
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Cold Weather Rule and Winter Weatherization 10-10-2024
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Oct. 10, 2024 If you can't pay your heating bill this winter, your energy can be disconnected. Minnesota Valley Action Council provides assistance for those who need extra help with their energy bills and home weatherization. Brianna Parr-Baker and Emily Holicky explain available resources.Por KMSU
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Send us a text In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best …
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Favorite Fall Recipes for Busy Sports Families [And Everyone!]
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Suggestions, Comments, or Questions? We are in the thick of Fall! Sports have been in full swing for a few weeks now, and the momentum of the fresh new school year might be wearing off when it comes to cooking meals. We're bringing you some quick and easy recipes for those busy nights when everyone is getting back late from practice, dance, and oth…
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273: Empowering Communities: The Transformative Role of Food Justice in The People's Kitchen
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Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People’s Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, ca…
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From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando
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Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…
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Join our Patreon for free! https://www.patreon.com/rallycaps Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Check out our YouTube channels! Steven: https://www.youtube.com/@stevenschultz Gene: https://www.youtube.com/@geneyoon11 Eric: ht…
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Episode 266 - [LIVE] Tin Cannon Brewing with John Hilkert and Aaron Ludwig
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In Episode 266 we go live again on Facebook, and in this episode we are talking with John Kilkert and Aaron Ludwig of Tin Cannon Brewing out of Gainesville, VA. We learn about their craft beer journeys and how they teamed up to open Tin Cannon Brewing 10 years ago. John and Aaron have some great stories and experience to share. Now grab a beer and …
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Celebrate Orange Wine Day with Doreen Winkler of Orange Glou
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Send us a text On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and di…
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Popular Workout Supplements Among Teens
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Suggestions, Comments, or Questions? If you've got a teen athlete or avid gym goer, they may be asking you to buy protein powders, preworkout, or creatine. These supplements are growing in popularity among teens, but are they really necessary? In today's episode we dive deep into some of most popular workout supplements among teens and give you the…
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272: Exclusive Insights: Lessons on Event Food Waste, Labeling, and Communication
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In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy. You won’t want to miss it! Join the Eating at a Me…
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Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
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Hayley and Stephanie Painter grew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their family's livelihood. The sisters took it upon themselves to save the farm by creating a yogurt brand, Painterland Sisters, and in the space of two years h…
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No Scrap Left Behind: Ending Food Waste 10-3-2024
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October 3, 2024 The environmental and economic impact of food waste is substantial, and author Teralyn Pilgrim, a Zero-Waste Food advocate describes how we can all make a difference in her new book, No Scrap Left Behind: My Life without Food Waste.Por KMSU
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In this episode, I explain how seismic waves are used to see the internal structure of the Earth including the crust, mantle, outer core, and inner core. You can also find GEO Podcast or all the major podcast capture platforms! (Go on...subscribe and do not miss the new episodes) Visit our GEOetc Members Section - Over 100 teaching resources that a…
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Brock Kelly — Daily Vlogging on Instagram & Rejecting Perfectionism
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Follow Brock: https://www.instagram.com/bkelly5192/ Join our Patreon for free! https://www.patreon.com/rallycaps Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Check out our YouTube channels! Steven: https://www.youtube.com/@stevenschult…
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Optimal Thyroid Health: A Comprehensive Approach To Healing From Hypothyroidism With Risa Groux, CN
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Are your daily habits unknowingly sabotaging thyroid health? In this episode, Corinna Bellizzi interviews Functional Nutritionist and Certified Autoimmune Coach Risa Groux, CN, who shares her personal journey of overcoming Hashimoto's and hypothyroidism. Risa uncovers how toxins, stress, and diet impact thyroid function and offers practical solutio…
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Eagle Lake to Create Climate Resiliency Plan 9-26-2024
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Sept. 26, 2024 The city of Eagle Lake received a grant to create a Resiliency Plan. City Administrator Jennifer Bromeland explains what that means and how the community will be involved in making the city more climate-friendly.Por KMSU
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467. Politics Fulfilling Our Spiritual Needs
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Do Christians use politics to fulfill their spiritual needs and then go to church to have their political biases affirmed? Tyler and Andrew address this quote they saw on X and more. Contact us at podcast@tobethechurch.com Social Media: Instagram.com/tobethechurch facebook.com/tobethechurch youtube.com/tobethechurch…
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Plating Meals for a Picky Eater [What and How Much to Put on the Plate]
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Suggestions, Comments, or Questions? "Help! My child only eats chicken nuggets and pasta, what do I put on their plate at dinner?” If this sounds like an issue you face in your home, then this episode is for you! We don't only want to put foods kids are known to like and accept on their plate. Learn how to make mealtimes pleasant for everyone, and …
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Send us a text Hey Howdy Hey Happy Platers! On today's show, we talk about some new food bites happening at Walt Disney World Parks: New menu at Peco's Bill Tall Tale Inn & Cafe Space 220 - new menu items beginning on Oct. 14, 2025 Haunted Eats and Treats at Disney Springs Check out Jon Self's full article on the revamped Space 220 HERE! Now Taking…
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271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out
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For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…
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From Kitchen to Cash: Mastering the Art of Cottage Food Business
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Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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Joshua Martin — Director of Photography, Cine Dailies, and Sunny Sixteen
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Subscribe to Cine Dailies: https://www.youtube.com/@CineDailies Join our Patreon for free! https://www.patreon.com/rallycaps Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Check out our YouTube channels! Steven: https://www.youtube.com/@…
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Dr. Shawn Tassone's Confessions of a Male Gynecologist | Exploring the Power of Microalgae with Dr. Isaac Berzin
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Episode Description: In this episode of Confessions of a Male Gynecologist, Dr. Shawn Tassone welcomes Dr. Isaac Berzin, a renowned scientist, co-founder, and Chief Technology Officer of VAXA Technologies. Dr. Berzin shares his journey from working with NASA to becoming a leader in sustainability and biotechnology, particularly in the field of micr…
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Ben shows Tyler & Andrew his new plate & it's rich back story. They also discuss church buildings, passing on the faith to the next generation & the historical significance of where we are as The Family of Churches. Ask a question by emailing podcast@tobethechurch.com or comment below. Social Media: Instagram.com/tobethechurch facebook.com/tobethec…
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The Power and Importance of SWCD's 9-19-2024
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Sept. 19, 2024 What is SWCD and why should I care? You may see SWCD Supervisor listed on your ballot when you vote, and you just check a box without knowing what you're voting for. Emily Minge, Political Organizer with Land Stewardship Action, explains the power of Soil and Water Conservation Districts and how they use your tax dollars to promote s…
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Episode 265 - [LIVE] Hot Plate Brewing with Sarah Real
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In Episode 265 we go live again on Facebook, and in this episode we are talking with Sarah Real of Hot Plate Brewing in Pittsfield, MA. We learn about Sarah’s craft beer journey, eventually leading her into brewing and opening Hot Plate Brewing. We discuss how they promote inclusivity at the brewery and work toward sustainability in sourcing ingred…
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Agave, mesquite, and a carbon drawdown game-changer
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André Leu is co-founder and International Director of Regeneration International, an organization that promotes food, farming, and land use systems that regenerate and stabilize climate systems. He’s author of the books, Myths of Safe Pesticides and Poisoning our Children, and is co-author with Dr. Vandana Shiva of Biodiversity, Agroecology, and Re…
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Suggestions, Comments, or Questions? As promised we are continuing our discussion about breastfeeding while specifically talking about nutrition for breastfeeding mothers. With discussions about hydration, calorie requirements, macronutrient needs, alcohol consumption while breastfeeding and caffeine, we are going through all aspects of maternal nu…
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