Melhores podcasts sobre Tim Merrill (2024)

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1133: Evan Hennessey, Chef/Owner of Stages and The Living Room 1:11:13

6h ago1:11:13

1:11:13

Evan Hennessey is the Chef and Owner of Stages and The Living Room, both located in a gorgeous old mill building in Dover, New Hampshire. Chef Evan was previously on the show for episode 8 and episode 748. Stages serves "Progressive New England cuisine" and is a tasting menu experience. The Living Room opened in 2022 as a cocktail bar in the same b…

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1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes 1:28:04

12h ago1:28:04

1:28:04

Caitlin McGrath-Levesque is the Co-Founder of Red’s Good Vibes, based in Portsmouth, NH. Red’s Good Vibes is a non-profit food truck providing free meals all over New England. It was established in 2019 by Caitlin and her brother and sister. The organization operates two food trucks and helps establish “community fridges” in several towns throughou…

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Melissa Owen - Suicide Awareness P.A.C.T. S2 Ep 27 23:37

6d ago23:37

23:37

Melissa's experience in losing her sister to suicide in 2006 inspired her to create Beacon of Hope, a local non-profit suicide prevention organization located in Emporia, KS. The work on suicide prevention efforts help those who are dealing with ideation. Beacon of Hope is active with a number of events that raise awareness of their services and pr…

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1131: John Bushnell, Owner and Pub Director and June Cork Pub 1:50:21

7d ago1:50:21

1:50:21

John Bushnell is the Owner and Pub Director at The June Cork Pub in Dover, NH. Until recently, John was working in health and fitness at health clubs. He decided one day to open a British-style pub where soccer fans could come together and watch all the games. In 2018 he began learning all he could about restaurant ownership and management and busi…

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1130: Anthony Carbone, Owner of Epicureo Pizza 2:02:01

10d ago2:02:01

2:02:01

Anthony Carbone is the Owner of Epicureo Pizza in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is a phone-less, carry-out-only, serve until the food is gone, pizza shop op…

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1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s 1:50:40

13d ago1:50:40

1:50:40

Lee Frank is the Chef/Owner of Otis and Lee Frank's. This is his second time on the show! He was previously featured on episode 766 when only Otis was open. Now, he has 2 Lee Frank's locations. Otis, a fine dining establishment located in Exeter, NH, is now 8 years old. Lee Frank's is a fast casual burger joint with locations in Wells and South Ber…

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Jareem Dowling - Suicide Awareness P.A.C.T. S2 Ep 26 27:28

20d ago27:28

27:28

Jareem Dowling is a coach for K-State Basketball. He tells his personal story of depression and grieving following the death of his brother. Coach also shares how his experiences have helped address mental health concerns with players and students. FlintHillsVolunteerCenter.com #flinthillsvolunteercenter #AmeriCorps #SuicidePrevention #SuicideAware…

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1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli 2:12:00

20d ago2:12:00

2:12:00

Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert venues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a resta…

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See Hear Episode 121 - Interview with Neil Fox about his book "Music Films" 1:41:24

23d ago1:41:24

1:41:24

Do you like music films? Dumb question, I guess, because if you've deliberately downloaded an episode of See Hear, you know that music films are our niche in the podcast world. For us to discover that there was a new book about the subject that drives this very podcast....well, there was much cheering and jumping for joy. Welcome to episode 121 of …

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Amelia Kelley and Gina Cavalier - Suicide Awareness P.A.C.T. S2 Ep 25 29:29

24d ago29:29

29:29

We had a wonderful opportunity to visit with 2 authors from opposite sides of the country in this P.A.C.T. episode. Gina Cavalier joins us from Oxnard, California and Dr. Amelia Kelley checks in from Cary, North Carolina. They share their stories and inspirations that lead them to their chosen careers in helping people in distress. FlintHillsVolunt…

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1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

26d ago2:05:50

2:05:50

Tony Callendrello is the owner of Vino E Vivo in Exeter, NH. Check out episode #1122 with Tony's Chef/Partner Paul Callahan. Tony worked as a COO in a very successful energy business until he almost retired. Almost. In 2018, in his 60s and having never worked in hospitality, Tony opened Vini E Vivo. It began as a wine bar and quickly became a highl…

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Dane Jorento - Suicide Awareness P.A.C.T. S2 Ep 24 18:51

26d ago18:51

18:51

Dane Jorento is a licensed BCA Holistic Mental Health Therapist based in St. Paul Minnesota. He is also an author and artisit whose works reach out to young people dealing with mental health challenges.. He is an Innovative, creative problem solver who reaches others through a holistic approach to mental health. It's a refreshing approach to mental…

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Brayden Merrill - Suicide Awareness P.A.C.T. S2 Ep 24 16:45

1M ago16:45

16:45

Brayden Merrill is currently a senior at Manhattan High School in Kansas. In this episode of the FHVC Suicide P.A.C.T. Podcast, Brayden tells about his journey dealing with the challenges of being a student during the Covid 19 pandemic. FlintHillsVolunteerCenter.com #FlintHillsVolunteerCenter #AmeriCorps #suicideprevention #suicidetreatment #suicid…

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1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

1M ago1:56:35

1:56:35

Taryn Merrill is the Chef/Owner of Fresh AF Bakeshop in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly …

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1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

1M ago2:09:27

2:09:27

Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…

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1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

1M ago1:32:59

1:32:59

Jonathan Blakeslee is the Owner of White Heron Tea and Coffee based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH. Today's sponsors: Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINI…

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Dr. Kristie Clark - Suicide Awareness P.A.C.T. S2 Ep 23 22:31

1M ago22:31

22:31

Dr. Kristie Clark returns as our guest in this episode. She started Victory Clinic in Junction City in January, 2023, and has since added clinics in Manhattan, Dodge City and Lansing/Leavenworth, Kansas. In this FHVC Suicide P.A.C.T. episode, Dr. Clark shares how new treatments, such as TMS and Spravato, can help individuals dealing with mental hea…

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1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

1M ago2:39:23

2:39:23

Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…

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1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

2M ago2:07:24

2:07:24

Chef Paul Callahan is the Executive Chef and a Partner at Vino E Vivo in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 because he was feeling burnt out. He then attempted to turn his homestead into a farm-to-table restaurant/kitchen…

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See Hear Podcast Episode 120 - Great Soundtracks Part 2 1:43:32

2M ago1:43:32

1:43:32

Movie music – any movie fan will acknowledge that a film score or a soundtrack can make or break how well a film works. The acting and cinematography and production values all count obviously, but imagine putting the 3 Stooges theme in place as “Mother” goes to see how Marion Crane is faring in the shower scene of Psycho. Welcome to episode 120 of …

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Cheyenne and Tim Strunk - Suicide Awareness P.A.C.T. S2 Ep 22 28:40

2M ago28:40

28:40

In 2020, Cheyenne Strunk of Wamego, lost her dad to suicide. He was a lifelong farmer in western Kansas. Cheyenne and her husband, Tim, share their story and tell the need and resources available to prevent suicides in the farm communities. FlintHillsVolunteerCenter.com #flinthillsvolunteercenter #AmeriCorps #SuicidePrevention #SuicideAwareness #GM…

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1121: Gloria Varney, Chef/Owner of Nezinscot Farm 1:36:27

2M ago1:36:27

1:36:27

Gloria Varney is the Chef/owner of Nezinscot Farm in Turner, Maine. Gloria and her husband Gregg bought Nezinscot Farm from Gregg’s parents in 1987. She went to school to learn about comunity health education and soon realized the farm was where she could best carry this out with her community. She started working at the farm in as a fiber artist w…

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See Hear Podcast Episode 119 - Great Soundtracks Part 1 1:46:06

2M ago1:46:06

1:46:06

As you know, our mission at See Hear HQ is to discuss, chew on, and pontificate (in that order) about music films. But.....what if we DIDN'T do that for a couple of episodes????? Shock horror!!! Welcome to episode 119 of See Hear Podcast. Don't panic....we're not straddling too far from our mission. This time around, instead of talking about films …

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1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business 1:51:13

2M ago1:51:13

1:51:13

Ari Weinzweig is a Co-Founding Partner at Zingerman's Community of Business. Zingerman's Deli was the first business opened by Ari and his business partner, back in 1982. Today there are 9 locations under various concepts today, as well as wholesale online and in-store. Ari is also the author of 4 books, covering building a great business, leadersh…

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1119: Lisa Schultz, Partner at Zingerman’s Roadhouse 1:56:25

2M ago1:56:25

1:56:25

Lisa Schultz is a Partner at Zingerman’s Roadhouse in Ann Arbor, MI. Lisa started working in restaurants throughout high school and returned to them after college. She worked as a server in a high end seafood restaurant in Ann Arbor before landing a job as a server at Zingerman’s Roadhouse in 2004 in her mid-20s. After five years there she became a…

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1118: Ron Macklin, CVO of Macklin Connection & Author of Everyone Is Afraid 1:38:07

2M ago1:38:07

1:38:07

Ron Macklin is the CVO of Macklin Connection, which focuses on professional development and connection, and he is the author of Everyone is Afraid: A Fable of Fear, Friendship, and Flourishing, as well as the host of The Story in Your Head podcast. In this episode, Ron will present the 7 steps to becoming a better connector. Today's sponsors: DashT…

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Dr. Kristie Clark - Suicide Awareness P.A.C.T. S2 Ep 21 24:05

2M ago24:05

24:05

Dr. Kristie Clark started Victory Clinic in Junction City in January, 2023, and has since added clinics in Manhattan, Dodge City and Lansing/Leavenworth, Kansas. In this FHVC Suicide P.A.C.T. episode, Dr. Clark shares how new treatments, such as TMS and Spravato, can help individuals dealing with mental health challenges. There’s so much good infor…

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1117: Jon Schlegel, Founder of Snooze A.M. Eatery and Attimo Wine 2:03:34

2M ago2:03:34

2:03:34

Jon Schlegel is the Founder of Snooze A.M. Eatery and Attimo Wine. Jon Schlegel started in restaurants at the age of 14 and later went on to earn a business degree in hospitality from University of Denver. He worked for the best operators in fine dining until he got the idea for Snooze A.M. Eatery in 2001 and wrote up his business plan. He didn't s…

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1116: Sean, Scott, and David, Partners at Water Witch, Bar Nohm, and Remora 2:27:21

2M ago2:27:21

2:27:21

Sean Neves, David Chon, and Scott Gardner are Partners at Water Witch, Bar Nohm, and Remora, all in Salt Lake City, UT. Sean and Scott started working together in 2012 and a plan to open a bar soon began to form. In 2016, they opened Water Witch, located next door to Nohm, owned and operated by David Chon. They all decided to join forces and become…

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1115: John Platt, Chef and Co-Owner of Midway Mercantile 2:01:01

2M ago2:01:01

2:01:01

John Platt is the Co-Owner and Chef at Midway Mercantile in Midway, Utah. John started cooking as a child but grew up to be a principle at a boarding school. While holding that job, he began cooking for students in dorms, and found he really enjoyed it. In his late 30s, he switched careers and started working at his favorite restaurant in Seattle a…

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1114: Erika Esparza and Carly Young, Co-CEOs of Yogurt Mill 1:55:51

3M ago1:55:51

1:55:51

Erika Esparza and Carly Young are the Co-CEOs of Yogurt Mill. Erika's parents met in 1978 and 6 years later, in 1984, they opened their first Yogurt Mill location in the Modesto, CA area. They then opened their second location in 1989, with a third following in 1993. In 2004, location 4 appeared. In 2009, Erika officially joined the family business…

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