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Curated Questions: Conversations Celebrating the Power of Questions!
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Episode Notes [03:47] Seth's Early Understanding of Questions [04:33] The Power of Questions [05:25] Building Relationships Through Questions [06:41] This is Strategy: Focus on Questions [10:21] Gamifying Questions [11:34] Conversations as Infinite Games [15:32] Creating Tension with Questions [20:46] Effective Questioning Techniques [23:21] Empathy and Engagement [34:33] Strategy and Culture [35:22] Microsoft's Transformation [36:00] Global Perspectives on Questions [39:39] Caring in a Challenging World Resources Mentioned The Dip by Seth Godin Linchpin by Seth Godin Purple Cow by Seth Godin Tribes by Seth Godin This Is Marketing by Seth Godin The Carbon Almanac This is Strategy by Seth Godin Seth's Blog What Does it Sound Like When You Change Your Mind? by Seth Godin Value Creation Masterclass by Seth Godin on Udemy The Strategy Deck by Seth Godin Taylor Swift Jimmy Smith Jimmy Smith Curated Questions Episode Supercuts Priya Parker Techstars Satya Nadella Microsoft Steve Ballmer Acumen Jerry Colonna Unleashing the Idea Virus by Seth Godin Tim Ferriss podcast with Seth Godin Seth Godin website Beauty Pill Producer Ben Ford Questions Asked When did you first understand the power of questions? What do you do to get under the layer to really get down to those lower levels? Is it just follow-up questions, mindset, worldview, and how that works for you? How'd you get this job anyway? What are things like around here? What did your boss do before they were your boss? Wow did you end up with this job? Why are questions such a big part of This is Strategy? If you had to charge ten times as much as you charge now, what would you do differently? If it had to be free, what would you do differently? Who's it for, and what's it for? What is the change we seek to make? How did you choose the questions for The Strategy Deck? How big is our circle of us? How many people do I care about? Is the change we're making contagious? Are there other ways to gamify the use of questions? Any other thoughts on how questions might be gamified? How do we play games with other people where we're aware of what it would be for them to win and for us to win? What is it that you're challenged by? What is it that you want to share? What is it that you're afraid of? If there isn't a change, then why are we wasting our time? Can you define tension? What kind of haircut do you want? How long has it been since your last haircut? How might one think about intentionally creating that question? What factors should someone think about as they use questions to create tension? How was school today? What is the kind of interaction I'm hoping for over time? How do I ask a different sort of question that over time will be answered with how was school today? Were there any easy questions on your math homework? Did anything good happen at school today? What tension am I here to create? What wrong questions continue to be asked? What temperature is it outside? When the person you could have been meets the person you are becoming, is it going to be a cause for celebration or heartbreak? What are the questions we're going to ask each other? What was life like at the dinner table when you were growing up? What are we really trying to accomplish? How do you have this cogent two sentence explanation of what you do? How many clicks can we get per visit? What would happen if there was a webpage that was designed to get you to leave? What were the questions that were being asked by people in authority at Yahoo in 1999? How did the stock do today? Is anything broken? What can you do today that will make the stock go up tomorrow? What are risks worth taking? What are we doing that might not work but that supports our mission? What was the last thing you did that didn't work, and what did we learn from it? What have we done to so delight our core customers that they're telling other people? How has your international circle informed your life of questions? What do I believe that other people don't believe? What do I see that other people don't see? What do I take for granted that other people don't take for granted? What would blank do? What would Bob do? What would Jill do? What would Susan do? What happened to them? What system are they in that made them decide that that was the right thing to do? And then how do we change the system? How given the state of the world, do you manage to continue to care as much as you do? Do you walk to school or take your lunch? If you all can only care if things are going well, then what does that mean about caring? Should I have spent the last 50 years curled up in a ball? How do we go to the foundation and create community action?…
Alimento y salud
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Conteúdo fornecido por RTVE and Radio 5. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por RTVE and Radio 5 ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Espacio donde se informa de la influencia de la alimentación en nuestra salud.
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82 episódios
Marcar/Desmarcar tudo como reproduzido ...
Manage series 107621
Conteúdo fornecido por RTVE and Radio 5. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por RTVE and Radio 5 ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Espacio donde se informa de la influencia de la alimentación en nuestra salud.
…
continue reading
82 episódios
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Alimento y salud
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1 Alimento y salud - Obesidad y terapias. Pesca y cambio climático - 16/02/25 30:00
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Curtido30:00![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Con la doctora Juana Carretero, internista de la SEMI, hablamos del nuevo concepto clínico de obesidad y de los nuevos fármacos para tratar este problema. Marta Albo es una investigadora que nos cuenta su trabajo en el ámbito pesquero después de conseguir el pasado año la Daniel Carasso Fellowship para jóvenes investigadores. Escuchar audio…
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Alimento y salud
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1 Alimento y salud - Todo me sienta mal - 09/02/25 26:08
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Curtido26:08![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
De trastornos digestivos funcionales nos habla en este programa la dietista nutricionista Alicia Salido que es experta en estos asuntos en su clínica diaria. Escuchar audio
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Alimento y salud
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1 Alimento y salud - Estrategia de alimentación. Normalización síntomas - 02/02/25 27:30
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Hablamos de las aportaciones, en la fase de consulta pública, que el colectivo de dietistas nutricionistas han realizado a la Estrategia Nacional de Alimentación y recordamos que no debemos normalizar los alteraciones y síntomas digestivos Escuchar audio
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Alimento y salud
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1 Alimento y salud - Crononutrición. El cardo 24:46
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Curtido24:46![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Nuevos estudios científicos avalan la imortancia de la crononutrición en la salud y nos los cuenta Diana Díaz Rizzolo desde la UOC. El dietista nutricionista Manuel Moñino nos habla hoy del cardo y sus características Escuchar audio
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1 Alimento y salud - Las plantas que utilizamos y necesitamos - 19/01/25 25:49
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Curtido25:49![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Hoy hablamos de las infinitas utilidades de las plantas para la humanidad pero especialmente de algunas curiosidades o historias de esas plantas en el ámbito alimentario. Conversamos de este asunto con Rosa Porcel que es doctora en bioquímica y biología molecular. Escuchar audio
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Alimento y salud
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1 Alimento y salud - Cocina de aquí. Comer lento - 12/01/25 27:21
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Curtido27:21![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
De la mano de Mikel López Iturriaga repasamos algunas recetas actualizadas que ha recogido de la tradición culinaria de distintas regiones de nuestro pais. Cristina Bedmar desde la Universitat Oberta de Catalunya nos explica la importancia de comer lentamente. Escuchar audio
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Alimento y salud
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1 Alimento y salud - Navidad y comidas - 22/12/24 28:32
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Curtido28:32![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
María Teresa García hoy nos da algunas ideas para comer sano en estas fechas de celebraciones navideñas sin perder de vista el aspecto económico y también evitar el desperdicio alimentario. Escuchar audio
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Alimento y salud
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Yuli Perpén nos habla de las especias, de su variedad, historia o curiosidades recogidas en su libro titulado "El sabor de las especias"- No faltan en la conversación la pimienta, el clavo o el azafrán y otras menos conocidas. Escuchar audio
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Alimento y salud
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1 Alimento y salud - Nutre tu menopausia. Frutas y hortalizas - 17/11/24 26:18
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Marta Marcé nos acompaña y nos habla de su libro "Nutre tu menopausia" en el que se ofrecen algunas claves alimentarias para vivir mejor esta etapa. El dietista nutricionista Manuel Moñino nos habla de una iniciativa internacional para lograr declarar el Día internacional de las frutas y horatalizas. Escuchar audio…
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1 Alimento y salud - De pan y de té - 10/11/24 32:42
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Curtido32:42![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Hoy sabremos algo más de alimentos tan habituales como el pan y el té. De pan nos cuenta Pep Bosch que trabaja en Puratos y de la infusión, desde Tea Shop, Ana María Pinto. Escuchar audio
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1 Alimento y salud - Pobreza alimentaria. Mandarinas - 27/10/24 29:57
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Curtido29:57![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
La dietista nutricionista Alma Palau nos habla de la pobreza o la inseguridad alimentaria. Manuel Moñino nos trae algunas características y particularidades de una fruta tan reconocible como la mandarina que está en plena temporada. Escuchar audio
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1 Alimento y salud - Del colesterol. Pulpo y pulpeiros - 20/10/24 28:07
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Curtido28:07![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Con la doctora Sonia Clavería repasamos algunas generalidades del colesterol y los efectos en nuestro organismo cuando sus niveles están elevados en sangre. Desde Carballiño un pulpeiro nos explica su trabajo y algunas características de este manjar tan propio de la gastronomía y la cultura en Galicia. Escuchar audio…
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1 Alimento y salud - Con la chef María José San Román - 13/10/24 32:42
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Curtido32:42![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Conversación sobre la dieta mediterránea con la chef María José San Román que nos hablará, entre otras cosas, del aceite de olivar virgen extra. Escuchar audio
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1 Alimento y salud - Diabetes infantil y salud bucodental - 06/10/24 28:20
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Curtido28:20![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
El doctor Roque Cardona es especialista en diabetes infantil y de esta patología nos habla en el programa de hoy. No olvidamos la salud bucodental con el odontólogo Simón Pardiñas. Escuchar audio
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Alimento y salud
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1 Alimento y salud - Zumos. Sueño y alimentación - 29/09/24 27:22
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Curtido27:22![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Hay distintas formas de comercializar los zumos de frutas que conoceremos hoy de la mano de Javier Valle. "Dime qué comes y te diré como duermes" es el título de un libro cuyo contenido nos trae Alba Coll, nutricionista de la Fundación Alicia. Escuchar audio
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