Koji Creativity - Prime Roots Food Meets Climate Podcast With Simon Newstead podcast

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Conteúdo fornecido por Food Meets Climate Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Food Meets Climate Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Food Meets Climate Podcast with Simon Newstead « »
Koji Creativity - Prime Roots

4y ago 32:21

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Conteúdo fornecido por Food Meets Climate Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Food Meets Climate Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

As a microbiologist, Kimberlie Le has always been fascinated by the things we cannot see. Working at UC Berkeley’s Alternative Meats Lab, she began exploring the landscape of cell and plant-based proteins and soon realised she had stumbled upon a fungi that not enough people were talking about: koji. To change this she joined forces with Joshua Nixon, cofounder and fellow biologist to create Prime Roots, a California-based startup focussed on making no compromise meat and seafood alternatives. In this episode we talk more about Kim’s background in research and what makes koji a great ingredient, as well as the company’s product development journey, and the importance of cultivating a consumer community.

Blog: Koji Creativity

… continue reading

50 episódios

#Food #Arts #Business #Based #Plantbased #Reality #Startup #Vegan #Veganstartup #Vegetarian #Alternativeprotein #Cellbased #Entrepreneur #Food Meets Climate #Founders #Plants

Artwork

Koji Creativity - Prime Roots

Food Meets Climate Podcast with Simon Newstead

0-10 subscribers

published 4y ago

Compartilhar

MP3•Home de episódios

Conteúdo fornecido por Food Meets Climate Podcast. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Food Meets Climate Podcast ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

As a microbiologist, Kimberlie Le has always been fascinated by the things we cannot see. Working at UC Berkeley’s Alternative Meats Lab, she began exploring the landscape of cell and plant-based proteins and soon realised she had stumbled upon a fungi that not enough people were talking about: koji. To change this she joined forces with Joshua Nixon, cofounder and fellow biologist to create Prime Roots, a California-based startup focussed on making no compromise meat and seafood alternatives. In this episode we talk more about Kim’s background in research and what makes koji a great ingredient, as well as the company’s product development journey, and the importance of cultivating a consumer community.

Blog: Koji Creativity

… continue reading

50 episódios

#Food #Arts #Business #Based #Plantbased #Reality #Startup #Vegan #Veganstartup #Vegetarian #Alternativeprotein #Cellbased #Entrepreneur #Food Meets Climate #Founders #Plants

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