SHIFT BREAK! How Not To Be a Jerk When Training Baristas

Keys To The Shop : Equipping Coffee Shop Leaders

The title of today's episode sounds like a no brainer, but you may or may not be surprised to know that it is way easier than you think to be this way when traIning baristas. It is not something that we set out to do, but is born from a confluence of insecurities, myopic focus, passion, and assumption. I say this as someone who has certainly lived it and wants to help you avoid making the same mistake.

Today on Shift Break we will be talking about how you can approach training in a way that lessens or avoids entirely the things where you are perceived as a jerk, in favor of being seen as an advocate and resource for success. It can be done!

Related episodes:

• SHIFT BREAK! How Long Should it Take To Train a Barista?
• You Need to Prioritize In-House Training!
• 331 : The 7 Deadly Sins of my Career
• 074 : The Life Changing Power of Good Authority w/ Jonathan Raymond
• 067 : 6 Truths About Power : The Responsible Approach to Power Dynamics in the Cafe

INTERESTED IN CONSULTING AND COACHING?

If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email

[e-mail]

of book a free call now:

https://calendly.com/chrisdeferio/30min

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