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Conteúdo fornecido por Emma Forbes. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emma Forbes ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Anna Jones

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Manage episode 288175944 series 2819028
Conteúdo fornecido por Emma Forbes. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emma Forbes ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode, I am talking all things vegetables with the incredibly talented and award-winning cook, Anna Jones. Anna blazes the trail for how we all want to cook now: quick, sustainably and stylishly. She has just released her new cook book, One: Pot, Pan, Planet, full of recipes that celebrate vegetables and knock-out flavour without taking all of your time and energy.

We discuss Anna’s food and career journey, from working with Jamie Oliver to the moment she found inspiration in vegetarian cooking and never looked back. We talk about her food ethos that includes sustainability, simplicity and sourcing local fresh produce, which is everything I love. We also speak about how she managed to find solace during lockdown by just chopping up vegetables!

Her food proves that meat doesn’t have to be the centrepiece of cooking and I encourage you all to try out one of her delicious recipes. You won’t regret it.

***

Life and Soul is hosted by Emma Forbes, produced by Georgie Rutherford and edited by Steve Campen.

If you’re looking for more content by Emma, please take a look at her new website which is a curation of everything she loves in life - from fashion and food to health & wellbeing:

https://www.byemma.co/

Follow us:

@byemma.forbes

@emmaforbeslifestyle

Follow Anna:

@we_are_food

We would also love to hear from you so feel free to send us an email if you enjoyed this episode to hello@byemma.co

  continue reading

36 episódios

Artwork
iconCompartilhar
 
Manage episode 288175944 series 2819028
Conteúdo fornecido por Emma Forbes. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emma Forbes ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode, I am talking all things vegetables with the incredibly talented and award-winning cook, Anna Jones. Anna blazes the trail for how we all want to cook now: quick, sustainably and stylishly. She has just released her new cook book, One: Pot, Pan, Planet, full of recipes that celebrate vegetables and knock-out flavour without taking all of your time and energy.

We discuss Anna’s food and career journey, from working with Jamie Oliver to the moment she found inspiration in vegetarian cooking and never looked back. We talk about her food ethos that includes sustainability, simplicity and sourcing local fresh produce, which is everything I love. We also speak about how she managed to find solace during lockdown by just chopping up vegetables!

Her food proves that meat doesn’t have to be the centrepiece of cooking and I encourage you all to try out one of her delicious recipes. You won’t regret it.

***

Life and Soul is hosted by Emma Forbes, produced by Georgie Rutherford and edited by Steve Campen.

If you’re looking for more content by Emma, please take a look at her new website which is a curation of everything she loves in life - from fashion and food to health & wellbeing:

https://www.byemma.co/

Follow us:

@byemma.forbes

@emmaforbeslifestyle

Follow Anna:

@we_are_food

We would also love to hear from you so feel free to send us an email if you enjoyed this episode to hello@byemma.co

  continue reading

36 episódios

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