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#019 Line Vision
Manage episode 449788730 series 3588155
Conteúdo fornecido por Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this episode, Brian and Ronnie share hilarious stories and spicy insights into the unique, intense world of restaurant kitchens, comparing the unpredictable spice levels of “ethnic” food to the wild camaraderie among line cooks. From accidental chili overloads to unconventional team bonding moments, they reveal the quirks and challenges of kitchen life that wouldn’t fly in a typical office setting. Listeners will enjoy a blend of humorous anecdotes about inconsistent spice ratings, kitchen remedies for chafing, and behind-the-scenes moments that make the food service industry unforgettable. Perfect for fans of culinary culture, restaurant humor, and anyone curious about the untold side of the kitchen.
Beers We Drank
- Brian - Amstel Light
- Ronnie - Untold Brewing - Seatown Lager
STAY CREAMY
19 episódios
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