Eating Peru with Prof. Robert Bradley: Ceviche and Culinary Journeys!
Manage episode 400379914 series 3345633
Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of this culinary masterpiece. 🎁 Let's discover the roots of Robert's journey, from a wine salesman to a Peruvian culinary explorer. 🌍✨ Don't miss out on the chance to savor the essence of Peru!
GET EATING PERU: https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__XEG7SW6ER3H9VZM1Z8SF
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