Melhores podcasts sobre Restaurantunstoppable (2024)

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1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

3d ago2:05:50

2:05:50

Tony Callendrello is the owner of Vino E Vivo in Exeter, NH. Check out episode #1122 with Tony's Chef/Partner Paul Callahan. Tony worked as a COO in a very successful energy business until he almost retired. Almost. In 2018, in his 60s and having never worked in hospitality, Tony opened Vini E Vivo. It began as a wine bar and quickly became a highl…

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1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

9d ago1:56:35

1:56:35

Taryn Merrill is the Chef/Owner of Fresh AF Bakeshop in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly …

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1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

12d ago2:09:27

2:09:27

Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…

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1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

15d ago1:32:59

1:32:59

Jonathan Blakeslee is the Owner of White Heron Tea and Coffee based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH. Today's sponsors: Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINI…

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1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

18d ago2:39:23

2:39:23

Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…

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1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

22d ago2:07:24

2:07:24

Chef Paul Callahan is the Executive Chef and a Partner at Vino E Vivo in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 because he was feeling burnt out. He then attempted to turn his homestead into a farm-to-table restaurant/kitchen…

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1121: Gloria Varney, Chef/Owner of Nezinscot Farm 1:36:27

1M ago1:36:27

1:36:27

Gloria Varney is the Chef/owner of Nezinscot Farm in Turner, Maine. Gloria and her husband Gregg bought Nezinscot Farm from Gregg’s parents in 1987. She went to school to learn about comunity health education and soon realized the farm was where she could best carry this out with her community. She started working at the farm in as a fiber artist w…

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1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business 1:51:13

1M ago1:51:13

1:51:13

Ari Weinzweig is a Co-Founding Partner at Zingerman's Community of Business. Zingerman's Deli was the first business opened by Ari and his business partner, back in 1982. Today there are 9 locations under various concepts today, as well as wholesale online and in-store. Ari is also the author of 4 books, covering building a great business, leadersh…

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1119: Lisa Schultz, Partner at Zingerman’s Roadhouse 1:56:25

1M ago1:56:25

1:56:25

Lisa Schultz is a Partner at Zingerman’s Roadhouse in Ann Arbor, MI. Lisa started working in restaurants throughout high school and returned to them after college. She worked as a server in a high end seafood restaurant in Ann Arbor before landing a job as a server at Zingerman’s Roadhouse in 2004 in her mid-20s. After five years there she became a…

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1118: Ron Macklin, CVO of Macklin Connection & Author of Everyone Is Afraid 1:38:07

1M ago1:38:07

1:38:07

Ron Macklin is the CVO of Macklin Connection, which focuses on professional development and connection, and he is the author of Everyone is Afraid: A Fable of Fear, Friendship, and Flourishing, as well as the host of The Story in Your Head podcast. In this episode, Ron will present the 7 steps to becoming a better connector. Today's sponsors: DashT…

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1117: Jon Schlegel, Founder of Snooze A.M. Eatery and Attimo Wine 2:03:34

1M ago2:03:34

2:03:34

Jon Schlegel is the Founder of Snooze A.M. Eatery and Attimo Wine. Jon Schlegel started in restaurants at the age of 14 and later went on to earn a business degree in hospitality from University of Denver. He worked for the best operators in fine dining until he got the idea for Snooze A.M. Eatery in 2001 and wrote up his business plan. He didn't s…

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1116: Sean, Scott, and David, Partners at Water Witch, Bar Nohm, and Remora 2:27:21

2M ago2:27:21

2:27:21

Sean Neves, David Chon, and Scott Gardner are Partners at Water Witch, Bar Nohm, and Remora, all in Salt Lake City, UT. Sean and Scott started working together in 2012 and a plan to open a bar soon began to form. In 2016, they opened Water Witch, located next door to Nohm, owned and operated by David Chon. They all decided to join forces and become…

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1115: John Platt, Chef and Co-Owner of Midway Mercantile 2:01:01

2M ago2:01:01

2:01:01

John Platt is the Co-Owner and Chef at Midway Mercantile in Midway, Utah. John started cooking as a child but grew up to be a principle at a boarding school. While holding that job, he began cooking for students in dorms, and found he really enjoyed it. In his late 30s, he switched careers and started working at his favorite restaurant in Seattle a…

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1114: Erika Esparza and Carly Young, Co-CEOs of Yogurt Mill 1:55:51

2M ago1:55:51

1:55:51

Erika Esparza and Carly Young are the Co-CEOs of Yogurt Mill. Erika's parents met in 1978 and 6 years later, in 1984, they opened their first Yogurt Mill location in the Modesto, CA area. They then opened their second location in 1989, with a third following in 1993. In 2004, location 4 appeared. In 2009, Erika officially joined the family business…

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1113: Carmen Toledo, Co-Owner of Toledo’s Mexican Restaurant 2:12:13

2M ago2:12:13

2:12:13

Carmen Toledo is the Front of House Operations Manager and 1 of 4 Co-Owners of Toledo's Mexican Restaurant in Fresno, CA. Carmen's father, Sam Toledo, immigrated to the US in the 1970s from Mexico. He started working in restaurants and eventually helped open a Mexican restaurant that he helped quickly scale to 3 locations. When he was denied equity…

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1112: Meredith Sandland, CEO of Empower Delivery and Author of Delivering the Digital Restaurant 1:43:50

2M ago1:43:50

1:43:50

Meredith Sandland is the CEO of Empower Delivery and the co-author of 2 books, Delivering The Digital Restaurant: Your Roadmap To The Future Of Food , and Delivering The Digital Restaurant: The Path to Digital Maturity, both co-authored with Carl Osbourne. Prior to co-authoring those books, Meredith spent two decades in consulting, corporate strate…

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1111: Angelo Sosa, Chef/Owner of Kembara and Tia Carmen 2:11:40

2M ago2:11:40

2:11:40

Angelo Sosa is Chef/Owner of Kembara and Tia Carmen. Angelo Sosa fell in love with food and cooking at the age of 9 when he would visit his aunt "tia" Carmen's house with his large family in Connecticut. Angelo started to be intentional about becoming a chef at age 18. He went to culinary school and worked for many famed chefs until his first owner…

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1110: Susan Abbott, Founder and CEO of Know My Menu 1:37:52

2M ago1:37:52

1:37:52

Susan Abbott is the CEO and Founder of Know My Menu. Know My Menu is a brand new tool developed by Susan with a "Mission: To provide an easy-to-use tool for restaurants to manage their menus while providing transparency to their patrons," and a "Vision: More people dining with confidence and ease knowing their menu choices, where the food comes fro…

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1109: Nick Sakagami, Sushi Master, Author, Owner of NNPR, Inc. 2:02:05

2M ago2:02:05

2:02:05

Nick Sakagami is the author of "Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home" and the Owner of NNPR, INC. His company, NNPR, INC. is a seafood importer/exporter, marketer, branding consultant, and wholesaler. He mostly focuses on aquaculture and seafood businesses trying to move their food overseas, from the North A…

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1108: Chadwick Corcoran, Owner of Two Doughs Pizza Co. 1:33:02

3M ago1:33:02

1:33:02

Chadwick Corcoran is the Owner of Two Doughs Pizza Co. in Los Angeles, CA. Chadwick was raised in the restaurant industry through his mother's two restaurants that she owned while he was growing up. He got into real estate after he graduated college and did primarily that from 2009-2014. He then began cooking pizzas catering with no brick and morta…

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1107: Jessica + Davin Waite, Owners and Founders of The Plot and Wrench and Rodent 2:02:58

3M ago2:02:58

2:02:58

Jessica and Davin Waite are the Co-Owners and Co-Founders of Wrench and Rodent and The Plot in Los Angeles, CA. Davin was previously on the show for episode 679 when The Plot was just being built, back in 2019. In the mid-'90s after being hired at Ichiban in Santa Barbara, CA, Davin Waite made the decision to drop out of college and chase his new-f…

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1106: Andy Hooper, CEO and Co-Founder of Hart House 2:17:41

3M ago2:17:41

2:17:41

Andy Hooper is the CEO and Co-Founder of Hart House in Los Angeles. Hart House was co-founded by visionary and actor/comedian Kevin Hart with the purpose of delivering a better-for-you, quick-service, totally-vegan restaurant. Andy got his start in the industry at 15 washing dishes. He went to school for marine biology and decided to switch focus t…

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1105: Andy Kadin, Owner of Bub and Grandma’s 2:16:27

3M ago2:16:27

2:16:27

Andy Kadin is the Owner of Bub and Grandma's, a bakery, restaurant, and wholesaler in Los Angeles, CA. Bub and Grandma's started in 2015 out of Andy's house. Andy was getting frustrated with his career in advertising, and so in 2016 he opened up the Bub and Grandma's bakery. He built up his wholesale accounts to over 170 and in 2022 the brand opene…

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1104: Tadeh Ghazalian, Co-Owner of Dialog Cafe 2:14:58

3M ago2:14:58

2:14:58

Tadeh Ghazalian is the Co-Owner of Dialog Cafe in West Hollywood, CA. Tadeh was born in Rome, grew up in Ottawa, ON, and moved to Los Angeles at the end of high school in 2006. He got an MA in accounting and became a CPA in corporate America from 2013-2016 when he finally joined his family business, Dialog Cafe, in 2016. Since joining the business …

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1103: Troy Hooper, CEO of Kiwi Restaurant Partners & Hot Palette America 2:00:23

3M ago2:00:23

2:00:23

Troy Hooper is the Founder and CEO of Kiwi Restaurant Partners and the CEO of Hot Palette America. With 30 years of hospitality management in luxury and casual dining, Troy brings a breadth of knowledge and diverse experience to KRP. Troy has built new concepts, redesigned and rebranded existing restaurants and hotels, and improved upon well-establ…

Podcasts que valem a pena ouvir

Podcasts sobre Restaurantunstoppable

Podcasts que valem a pena ouvir

1
Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

1
1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

1
1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

1
1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

1
1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

1
1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

1
1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

1
1121: Gloria Varney, Chef/Owner of Nezinscot Farm 1:36:27

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1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business 1:51:13

1
1119: Lisa Schultz, Partner at Zingerman’s Roadhouse 1:56:25

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1118: Ron Macklin, CVO of Macklin Connection & Author of Everyone Is Afraid 1:38:07

1
1117: Jon Schlegel, Founder of Snooze A.M. Eatery and Attimo Wine 2:03:34

1
1116: Sean, Scott, and David, Partners at Water Witch, Bar Nohm, and Remora 2:27:21

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1115: John Platt, Chef and Co-Owner of Midway Mercantile 2:01:01

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1114: Erika Esparza and Carly Young, Co-CEOs of Yogurt Mill 1:55:51

1
1113: Carmen Toledo, Co-Owner of Toledo’s Mexican Restaurant 2:12:13

1
1112: Meredith Sandland, CEO of Empower Delivery and Author of Delivering the Digital Restaurant 1:43:50

1
1111: Angelo Sosa, Chef/Owner of Kembara and Tia Carmen 2:11:40

1
1110: Susan Abbott, Founder and CEO of Know My Menu 1:37:52

1
1109: Nick Sakagami, Sushi Master, Author, Owner of NNPR, Inc. 2:02:05

1
1108: Chadwick Corcoran, Owner of Two Doughs Pizza Co. 1:33:02

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1107: Jessica + Davin Waite, Owners and Founders of The Plot and Wrench and Rodent 2:02:58

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1106: Andy Hooper, CEO and Co-Founder of Hart House 2:17:41

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1105: Andy Kadin, Owner of Bub and Grandma’s 2:16:27

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1104: Tadeh Ghazalian, Co-Owner of Dialog Cafe 2:14:58

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1103: Troy Hooper, CEO of Kiwi Restaurant Partners & Hot Palette America 2:00:23

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