Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Conteúdo fornecido por Compassion & Cucumbers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Compassion & Cucumbers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Parecido com Compassion & Cucumbers Vegan Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Investigating every aspect of the food we eat
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It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
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continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Ep 117 These Are a Few of Our Favorite Things! Update on Wayne Hsiung & More!
Manage episode 388963740 series 3008908
Conteúdo fornecido por Compassion & Cucumbers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Compassion & Cucumbers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Hey Pickles!
This week, we go through a list of some our favorite things. We hope you play along at home, and we'd love it of you would share what your favorites are!
In our Noteworthy segment, we give you an update on animal activist, Wayne Hsiung.
We have a new recipe from our Listener Recipe series. It's a fabulous Spinach Artichoke Dip sent to us by Crystal Allen. If you would like to make it yourself, here's the recipe!
Crystal’s Amazing Vegan Spinach Artichoke Dip
In a high speed blender add:
4 C Raw cashews soaked in hot water for 2-8 hours drained then rinsed
1 T Pickled jalapeño pepper along with 1 t of the brine
2 t Sriracha (more if you want it more spicy)
2 T Apple cider vinegar
2 T Lemon juice
2 T Trader Joes Allium Seasoning blend ( if you cant find this add 1 T each of dehydrated onion, garlic, green onion & a pinch of salt)
2 t Each of garlic powder, onion powder, salt & ground pepper
1/8 t Red pepper flakes
4 Cloves garlic
2 T Salsa verde
Blend on high for 4-6 minutes
Then fold into:
2 12oz Bags frozen organic spinach pulsed in food processor a few times
33oz Marinated artichoke hearts drained & pulsed in food processor
Turn mix into a 9X11 pyrex baking pan
Top with vegan parmesan ( 2 C Raw almonds, 3 T Nutritional yeast, 1 t garlic & onion powder, 2 t salt. Process in food processor until it resembles parmesan cheese)
Bake at 350 for 45 min or until bubbly
Let us know if you try it!
We also have a new Listener Shoutout, a Vegan Org of the Week, and a tip for new vegans!
Thanks for listening, and enjoy the show!
Love,
Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
Join the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/
146 episódios
Compartilhar
Manage episode 388963740 series 3008908
Conteúdo fornecido por Compassion & Cucumbers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Compassion & Cucumbers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Hey Pickles!
This week, we go through a list of some our favorite things. We hope you play along at home, and we'd love it of you would share what your favorites are!
In our Noteworthy segment, we give you an update on animal activist, Wayne Hsiung.
We have a new recipe from our Listener Recipe series. It's a fabulous Spinach Artichoke Dip sent to us by Crystal Allen. If you would like to make it yourself, here's the recipe!
Crystal’s Amazing Vegan Spinach Artichoke Dip
In a high speed blender add:
4 C Raw cashews soaked in hot water for 2-8 hours drained then rinsed
1 T Pickled jalapeño pepper along with 1 t of the brine
2 t Sriracha (more if you want it more spicy)
2 T Apple cider vinegar
2 T Lemon juice
2 T Trader Joes Allium Seasoning blend ( if you cant find this add 1 T each of dehydrated onion, garlic, green onion & a pinch of salt)
2 t Each of garlic powder, onion powder, salt & ground pepper
1/8 t Red pepper flakes
4 Cloves garlic
2 T Salsa verde
Blend on high for 4-6 minutes
Then fold into:
2 12oz Bags frozen organic spinach pulsed in food processor a few times
33oz Marinated artichoke hearts drained & pulsed in food processor
Turn mix into a 9X11 pyrex baking pan
Top with vegan parmesan ( 2 C Raw almonds, 3 T Nutritional yeast, 1 t garlic & onion powder, 2 t salt. Process in food processor until it resembles parmesan cheese)
Bake at 350 for 45 min or until bubbly
Let us know if you try it!
We also have a new Listener Shoutout, a Vegan Org of the Week, and a tip for new vegans!
Thanks for listening, and enjoy the show!
Love,
Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
Join the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/
146 episódios
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Parecido com Compassion & Cucumbers Vegan Podcast
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Player FM - Aplicativo de podcast
Fique off-line com o app Player FM !
Fique off-line com o app Player FM !
