A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Conteúdo fornecido por JustCheesy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por JustCheesy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Just Cheesy: The Podcast! 123 Sharp
Manage episode 408530478 series 3011520
Conteúdo fornecido por JustCheesy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por JustCheesy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!
Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy
***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***
Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
123 Show Notes
https://www.ehow.com/list_7379386_types-sharp-cheeses.html
https://igourmet.com/collections/extra-sharp-cheeses
Cheddar
https://cabotcreamery.com/blogs/cheese-culture/sharpness-scale
Sharp American
https://www.coopercheese.com/history-of-cooper-cheese
Sharp Swiss
https://www.vernscheese.com/shop-online/sharp-swiss-cheese/
Sharp Gouda
https://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#
https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/
https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharp
https://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405
158 episódios
Compartilhar
Manage episode 408530478 series 3011520
Conteúdo fornecido por JustCheesy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por JustCheesy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!
Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy
***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***
Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
123 Show Notes
https://www.ehow.com/list_7379386_types-sharp-cheeses.html
https://igourmet.com/collections/extra-sharp-cheeses
Cheddar
https://cabotcreamery.com/blogs/cheese-culture/sharpness-scale
Sharp American
https://www.coopercheese.com/history-of-cooper-cheese
Sharp Swiss
https://www.vernscheese.com/shop-online/sharp-swiss-cheese/
Sharp Gouda
https://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#
https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/
https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharp
https://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405
158 episódios
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Parecido com Just Cheesy: The Podcast!
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
New episode every Wednesday! Join the Barbell Shrugged crew in conversations about fitness, training, and frequent interviews w/ CrossFit Games athletes!
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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Fique off-line com o app Player FM !
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