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#363 Ricky Bella - Palomar

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Manage episode 376425177 series 127293
Conteúdo fornecido por Chris Angelus + Cort Johnson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Chris Angelus + Cort Johnson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Native Portlander Ricky Bella's culinary career started when he offered to fill in washing dishes for another high school dropout friend who sucked at the job. From there, he landed at a pop-up, wondering what the hell world that was; multi course meals with cooking methods and ingredients he had no idea existed. Eventually he landed in the kitchen at Paley's Place to learn from the best.

Ricky reveals who's the best cook he's ever seen and why in our discussion. Now he's running the show as Executive Chef at Palomar, making the most interesting food he's had the opportunity to call his own. He's also begun writing about his career and craft at https://substack.com/@rickybellspdx. W

e found him to be one of the most interesting guests we've talk to in a long time. (Except for the fact that he's an Atlanta Braves fan.)

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

  continue reading

121 episódios

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#363 Ricky Bella - Palomar

Right At The Fork

110 subscribers

published

iconCompartilhar
 
Manage episode 376425177 series 127293
Conteúdo fornecido por Chris Angelus + Cort Johnson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Chris Angelus + Cort Johnson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Native Portlander Ricky Bella's culinary career started when he offered to fill in washing dishes for another high school dropout friend who sucked at the job. From there, he landed at a pop-up, wondering what the hell world that was; multi course meals with cooking methods and ingredients he had no idea existed. Eventually he landed in the kitchen at Paley's Place to learn from the best.

Ricky reveals who's the best cook he's ever seen and why in our discussion. Now he's running the show as Executive Chef at Palomar, making the most interesting food he's had the opportunity to call his own. He's also begun writing about his career and craft at https://substack.com/@rickybellspdx. W

e found him to be one of the most interesting guests we've talk to in a long time. (Except for the fact that he's an Atlanta Braves fan.)

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

  continue reading

121 episódios

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