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Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes

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Conteúdo fornecido por Poldi Wieland. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Poldi Wieland ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This episode is a conversation with Jon Dykes who is the hunt media manager for Hilleberg tents. Jon has been a lifelong learner of all things wild food, homesteading, and food preservation. Over the years, Jon has been figuring out how to maximize his backyard space to grow delicious vegetables and crops and even raise chickens.

Episode Overview:

  • How Jon became obsessed with food procurement
  • How he started growing his own food in an apartment with a homemade hydroponics system
  • What his current backyard garden setup looks like
  • Plants and crops that have given him the most ROI over the years
  • The three-sister growing method that Native Americans used
  • How he deals with pests and other critters trying to steal his harvest
  • Producing tons of potatoes with minimal space
  • Coastal foraging in Washington

Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Jon:
https:/instagram.com/jondee14?igshid=YmyMTA2M@Y=
Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

130 episódios

Artwork
iconCompartilhar
 
Manage episode 358921354 series 2684087
Conteúdo fornecido por Poldi Wieland. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Poldi Wieland ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This episode is a conversation with Jon Dykes who is the hunt media manager for Hilleberg tents. Jon has been a lifelong learner of all things wild food, homesteading, and food preservation. Over the years, Jon has been figuring out how to maximize his backyard space to grow delicious vegetables and crops and even raise chickens.

Episode Overview:

  • How Jon became obsessed with food procurement
  • How he started growing his own food in an apartment with a homemade hydroponics system
  • What his current backyard garden setup looks like
  • Plants and crops that have given him the most ROI over the years
  • The three-sister growing method that Native Americans used
  • How he deals with pests and other critters trying to steal his harvest
  • Producing tons of potatoes with minimal space
  • Coastal foraging in Washington

Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Jon:
https:/instagram.com/jondee14?igshid=YmyMTA2M@Y=
Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

130 episódios

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