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Vertical Integration in Coffee: a Tall Order?

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Manage episode 439016511 series 2895107
Conteúdo fornecido por Will Keating. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Will Keating ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

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In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate.
The new Roasthouse is a big investment for a small company like Tall Order but it's already paying dividends for a company that had generations of knowledge of the coffee business. What changed in recent years to drive a change in strategy for a a successful distributor to become involved in roasting? We talk sourcing, roasting, tonnage, blending, margins and "cupping"...

Support the show

For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

  continue reading

141 episódios

Artwork
iconCompartilhar
 
Manage episode 439016511 series 2895107
Conteúdo fornecido por Will Keating. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Will Keating ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Send us a text

In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate.
The new Roasthouse is a big investment for a small company like Tall Order but it's already paying dividends for a company that had generations of knowledge of the coffee business. What changed in recent years to drive a change in strategy for a a successful distributor to become involved in roasting? We talk sourcing, roasting, tonnage, blending, margins and "cupping"...

Support the show

For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

  continue reading

141 episódios

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