All About Molecular Wine; Your Questions Answered

Bottled in China: A Wine & Food Podcast

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these.

In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West.

Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date.

Find out more: https://endlesswest.com/

Want to try it out for yourself? Order Gemello, "Moscato" wine or Glyph, the "Bourbon" we discussed during the podcast.

Listen to part one: https://bottledinchina.simplecast.com/episodes/the-first-molecular-wine-spirits

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

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