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1.7 Use It Or Lose It! - Emma McClarkin's lessons for the rest of the world from the UK's reopening.

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Manage episode 293756199 series 2895107
Conteúdo fornecido por Will Keating. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Will Keating ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode, you’ll learn how the reopening of pubs in the U.K. is going and what lessons the rest of the world can learn as we talk to the Head of the British Beer and Pub Association.
We hear from Emma McClarkin the Supremo at the BBPA as she gives us the low down on what's gone right for pubs in the UK as they were one of the first countries to reopen and we also get an insight to the challenges too. Emma gives us the top 3 practical lessons that any venue around the world should focus on from her experience and we also talk scotch eggs (again!), the future of Cask Beer and the unsung advantages the pub has on our mental health,
We also welcome another guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of Rob Fink, Founder and CEO of Big Drop Brewing the worlds first brewing company dedicated to only non-alcoholic beers. Rob timetables his day by beverage type so he has some very firm views on what he wants on the desert island and why.
Not only that, Will and Foxy review new drinks from Dingle Distillery and Black Irish, talk about the depressing host of new sexism revelations from the beer industry and yet still find reasons to be cheerful as summer finally makes an appearance!

We would truly appreciate it if you could take the time to give us a 5 star review on Apple Podcasts or some feedback directly. We gratefully receive and read every comment/review.

For more insights, highlights and lowdowns follow us on Twitter/Instagram: @BizBevPod (manned by Foxy), or LinkedIn (manned by Will).

To support the work we do, we would appreciate it if you could click here to buy us a coffee.

Business of Beverages is self-funded and hosted/ edited/ independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity.
All opinions are those of the person expressing them at all times.
Recorded at Hellfire Studios.

Support the show

For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show.

  continue reading

130 episódios

Artwork
iconCompartilhar
 
Manage episode 293756199 series 2895107
Conteúdo fornecido por Will Keating. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Will Keating ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode, you’ll learn how the reopening of pubs in the U.K. is going and what lessons the rest of the world can learn as we talk to the Head of the British Beer and Pub Association.
We hear from Emma McClarkin the Supremo at the BBPA as she gives us the low down on what's gone right for pubs in the UK as they were one of the first countries to reopen and we also get an insight to the challenges too. Emma gives us the top 3 practical lessons that any venue around the world should focus on from her experience and we also talk scotch eggs (again!), the future of Cask Beer and the unsung advantages the pub has on our mental health,
We also welcome another guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of Rob Fink, Founder and CEO of Big Drop Brewing the worlds first brewing company dedicated to only non-alcoholic beers. Rob timetables his day by beverage type so he has some very firm views on what he wants on the desert island and why.
Not only that, Will and Foxy review new drinks from Dingle Distillery and Black Irish, talk about the depressing host of new sexism revelations from the beer industry and yet still find reasons to be cheerful as summer finally makes an appearance!

We would truly appreciate it if you could take the time to give us a 5 star review on Apple Podcasts or some feedback directly. We gratefully receive and read every comment/review.

For more insights, highlights and lowdowns follow us on Twitter/Instagram: @BizBevPod (manned by Foxy), or LinkedIn (manned by Will).

To support the work we do, we would appreciate it if you could click here to buy us a coffee.

Business of Beverages is self-funded and hosted/ edited/ independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity.
All opinions are those of the person expressing them at all times.
Recorded at Hellfire Studios.

Support the show

For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show.

  continue reading

130 episódios

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