Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
…
continue reading
Conteúdo fornecido por Compassion & Cucumbers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Compassion & Cucumbers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Parecido com Compassion & Cucumbers Vegan Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Investigating every aspect of the food we eat
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Do your eyes glaze over when looking at a long list of annual health insurance enrollment options – or maybe while you’re trying to calculate how much you owe the IRS? You might be wondering the same thing we are: Where’s the guidebook for all of this grown-up stuff? Whether opening a bank account, refinancing student loans, or purchasing car insurance (...um, can we just roll the dice without it?), we’re just as confused as you are. Enter: “Grown-Up Stuff: How to Adult” a podcast dedicated ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
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Ep 136 Vegan Headlines That Make Us Go GRRRRRR! A New Listener Recipe!
Manage episode 414011978 series 3008908
Conteúdo fornecido por Compassion & Cucumbers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Compassion & Cucumbers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Hey Pickles!
We hope you're well.
This week we bring. you some fun facts about cucumbers in our Noteworthy segment. You know we love cucumbers. Hey! It's in our name!
We have a new Listener recipe from Listener, Sarah W. It's Loaded Greek Falafel French Fries!
Here's her recipe, if you would like to make it for yourself!
Sarah Woodard’s Greek Falafel Fries
I figured this out trying to recreate one of my favorite delivery items because $30 for one dinner gets nuts quickly!
Ingredients:
Frozen fries. I like the “golden fries” size for this. Read packages! You wouldn’t believe how many brands have potato as the LAST ingredient 🤦🏻♀️
Cabbage - buy whole or pre-chopped
1 3-oz can of sliced black olives (as you’ve told us before, read the ingredients to be sure they’re actually vegan)
Hummus (oddly, some brands of hummus aren’t vegan either, so be careful…)
Falafel balls (I again like the Franklin Farms ones)
Banana peppers (as with olives, read to be sure they’re vegan)
Directions:
Prepare a serving of frozen fries per the package instructions (or be like me and play around with microwaving them)
Ditto on the falafel balls
Chop cabbage - however much you want.
When fries are cooked, top with the chopped cabbage, hummus, olives, falafel balls, olives, and banana peppers
Serve and eat
For a variation, if you can find vegan feta that would be fun, too!
ENJOY! 😀
Our Main Topic is Vegan Headlines That Make Us Go GRRRRR. There's a ton of misinformation out there about veganism & plant based eating. We'll share some headlines & articles that just might make you a little miffed!
We have a new Vegan Org of the Week: Generation Vegan!
Lear more about their work here: https://genv.org
We also have a new tip To Help You Help Others to Go Vegan & Stay Vegan!
All that and a healthy dose of our usual shenanigans!
Thank you so much for spending some of your time with us.
Love, Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
182 episódios
Compartilhar
Manage episode 414011978 series 3008908
Conteúdo fornecido por Compassion & Cucumbers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Compassion & Cucumbers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Hey Pickles!
We hope you're well.
This week we bring. you some fun facts about cucumbers in our Noteworthy segment. You know we love cucumbers. Hey! It's in our name!
We have a new Listener recipe from Listener, Sarah W. It's Loaded Greek Falafel French Fries!
Here's her recipe, if you would like to make it for yourself!
Sarah Woodard’s Greek Falafel Fries
I figured this out trying to recreate one of my favorite delivery items because $30 for one dinner gets nuts quickly!
Ingredients:
Frozen fries. I like the “golden fries” size for this. Read packages! You wouldn’t believe how many brands have potato as the LAST ingredient 🤦🏻♀️
Cabbage - buy whole or pre-chopped
1 3-oz can of sliced black olives (as you’ve told us before, read the ingredients to be sure they’re actually vegan)
Hummus (oddly, some brands of hummus aren’t vegan either, so be careful…)
Falafel balls (I again like the Franklin Farms ones)
Banana peppers (as with olives, read to be sure they’re vegan)
Directions:
Prepare a serving of frozen fries per the package instructions (or be like me and play around with microwaving them)
Ditto on the falafel balls
Chop cabbage - however much you want.
When fries are cooked, top with the chopped cabbage, hummus, olives, falafel balls, olives, and banana peppers
Serve and eat
For a variation, if you can find vegan feta that would be fun, too!
ENJOY! 😀
Our Main Topic is Vegan Headlines That Make Us Go GRRRRR. There's a ton of misinformation out there about veganism & plant based eating. We'll share some headlines & articles that just might make you a little miffed!
We have a new Vegan Org of the Week: Generation Vegan!
Lear more about their work here: https://genv.org
We also have a new tip To Help You Help Others to Go Vegan & Stay Vegan!
All that and a healthy dose of our usual shenanigans!
Thank you so much for spending some of your time with us.
Love, Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
182 episódios
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Parecido com Compassion & Cucumbers Vegan Podcast
Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Do your eyes glaze over when looking at a long list of annual health insurance enrollment options – or maybe while you’re trying to calculate how much you owe the IRS? You might be wondering the same thing we are: Where’s the guidebook for all of this grown-up stuff? Whether opening a bank account, refinancing student loans, or purchasing car insurance (...um, can we just roll the dice without it?), we’re just as confused as you are. Enter: “Grown-Up Stuff: How to Adult” a podcast dedicated ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
…
continue reading
An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
…
continue reading
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Fique off-line com o app Player FM !
Fique off-line com o app Player FM !
